Indian Recipes
Everyday Indian cooking — curries, dals, breads and rice dishes, each with the spice work explained rather than assumed.
Indian home cooking, written for a kitchen that does not already have twenty jars of spice. Each recipe explains what the tempering step is doing and what to substitute if something is missing.
All Indian Recipes Recipes
21 more
Lamb Rogan Josh with Kashmiri Chilli
This authentic Lamb Rogan Josh is a jewel of Kashmiri cuisine, boasting a deep red hue and a complex flavor profile from fennel and ginger. The lamb is slow-cooked until it falls apart, bathed in a silky yogurt-based gravy that is rich without being overly spicy.
Chana Masala with Chickpeas and Amchur
Experience the vibrant flavors of North India with this hearty and aromatic Chana Masala. The addition of amchur, or dried mango powder, provides a unique citrusy tang that perfectly balances the warm heat of ginger and green chilies.
Dal Makhani with Black Lentils and Butter
Indulge in this rich, velvet-textured North Indian classic where whole black lentils and kidney beans are slow-cooked to perfection. Infused with aromatic spices, smoky flavors, and a generous touch of butter and cream, it is the ultimate comfort food for any occasion.
Garlic Naan with Coriander Butter
Indulge in these pillowy-soft flatbreads infused with aromatic garlic and finished with a luxurious herb-flecked butter. Perfectly chewy with those iconic golden bubbles, this naan is the ultimate companion to your favorite curries and stews.
Chicken Korma with Cashew Cream
This Chicken Korma features succulent pieces of chicken simmered in a golden, aromatic sauce thickened with a luscious, homemade cashew cream. It is a sophisticated, mild curry that balances warm spices like cardamom and cinnamon with a nutty, buttery finish that is far superior to store-bought versions.
Palak Paneer with Fresh Spinach Puree
This vibrant Palak Paneer features tender cubes of paneer cheese nestled in a silky, emerald-green gravy made from freshly blanched spinach. It is a nutrient-dense, comforting classic that balances earthy greens with rich, aromatic Indian spices.
Lamb Biryani with Yoghurt Marinade
Indulge in a regal feast of tender lamb pieces marinated in a spiced yoghurt mixture, layered with long-grain basmati rice and caramelized onions. This slow-cooked masterpiece brings the authentic flavors of the royal kitchens to your dinner table with every aromatic bite.
Vegetable Biryani with Basmati and Whole Spices
Indulge in this aromatic masterpiece featuring layers of perfectly aged basmati rice and a vibrant medley of vegetables infused with whole spices like cardamom and cinnamon. This Vegetable Biryani is a celebration of textures and flavors, bringing the essence of traditional Indian festivities to your table.
Chicken Biryani with Saffron and Fried Onions
Experience the ultimate blend of aromatic basmati rice and succulent chicken, slow-cooked with exotic spices and infused with luxurious saffron. This regal dish is finished with a crown of crispy fried onions and fresh mint for a truly unforgettable meal.
Chicken Tikka Masala with Charred Peppers
Experience a vibrant twist on a classic with our Smoky Chicken Tikka Masala, featuring succulent yogurt-marinated poultry and flame-blistered bell peppers. The rich, spiced tomato gravy is perfectly balanced by the sweet, charred notes of the peppers for a restaurant-quality meal at home.
Butter Chicken with Creamy Tomato Gravy
Indulge in this silky-smooth Murgh Makhani, where tender charred chicken is enveloped in a rich, buttery tomato sauce. This recipe balances aromatic spices with lush cream for the ultimate comfort meal.
Slow Cooker Sweet Potato and Chickpea Curry
This rich and aromatic plant-based curry features melt-in-your-mouth sweet potatoes and protein-packed chickpeas. Simmered in a velvety coconut milk sauce with fragrant spices, it is the ultimate hands-off comfort meal for busy weekdays.
Spiced Lentil and Spinach Dal
This velvety Spiced Lentil and Spinach Dal combines earthy red lentils with aromatic turmeric, cumin, and fresh ginger for a soul-warming meal. Finished with a handful of vibrant baby spinach and a touch of coconut milk, it is a nutrient-dense powerhouse that is as comforting as it is delicious.
Homemade Masala Chai with Fresh Ginger
This authentic Masala Chai is a fragrant blend of robust black tea, creamy milk, and warming spices, anchored by the zing of freshly crushed ginger. Perfect for chilly mornings or cozy afternoons, it offers a soul-soothing balance of spice and sweetness in every sip.
Red Lentil Dal with Coconut Milk and Spinach
This comforting red lentil dal is a masterclass in balance, combining earthy spices with the velvety richness of coconut milk. Fresh baby spinach adds a vibrant pop of color and nutrition to this deeply satisfying, protein-packed vegan meal.
Chickpea and Sweet Potato Curry
This heartwarming curry combines tender chunks of roasted sweet potato with protein-rich chickpeas in a luscious, spice-infused coconut sauce. It's a vibrant, plant-based meal that brings comfort and bold flavor to your dinner table in under an hour.
Paneer Tikka Masala
Experience the ultimate comfort food with this restaurant-style Paneer Tikka Masala, featuring succulent grilled paneer cubes bathed in a velvety, spiced tomato-cream sauce. This dish perfectly balances smoky charred flavors with a rich, aromatic gravy that will transport your taste buds straight to India.
Red Lentil Dal with Garlic Tadka
This comforting red lentil dal is simmered to creamy perfection with warm turmeric and sea salt, then finished with a 'tadka' of sliced garlic toasted in golden fat. It is a soul-warming, plant-based staple that is as nutritious as it is flavorful.
Indian Chicken Tikka Masala
Experience the perfect balance of smoky charred chicken and a rich, velvety tomato-cream sauce infused with aromatic Indian spices. This restaurant-quality dish is surprisingly simple to recreate in your own kitchen for a comforting gourmet meal.
Coconut Milk Chicken Curry
This luscious coconut milk chicken curry combines tender pieces of chicken breast with a rich, velvety sauce infused with aromatic ginger, garlic, and red curry paste. Served over a bed of fluffy jasmine rice, it’s a soul-warming dish that brings the vibrant flavors of Southeast Asia straight to your kitchen.
Chickpea Coconut Curry
This vibrant chickpea coconut curry is a soul-warming dish that brings together the earthy protein of chickpeas and the velvety richness of coconut milk. Infused with turmeric, ginger, and garlic, it offers a perfect balance of savory and sweet notes that come together in just 30 minutes.