Name: Egg Curry with Spiced Onion Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces Large Eggs; 2 medium Red Onion, finely chopped; 2 medium Tomatoes, pureed; 1 tablespoon Ginger-Garlic Paste; 0.5 teaspoon Turmeric Powder; 1 teaspoon Kashmiri Red Chili Powder; 1 teaspoon Garam Masala; 1 teaspoon Cumin Seeds; 3 tablespoons Vegetable Oil; 0.25 cup Fresh Cilantro, chopped

"This Egg Curry with Spiced Onion Gravy is a comforting masterpiece that combines tender hard-boiled eggs with a deeply caramelized onion base and aromatic spices. It is a versatile, soul-warming dish that pairs perfectly with steamed basmati rice or fresh, buttery naan."

1 Ingredients

Qty	Item
8 pieces 8 units	Large Eggs
2 medium 300 g	Red Onion, finely chopped
2 medium 200 g	Tomatoes, pureed
1 tablespoon 15 g	Ginger-Garlic Paste
0.5 teaspoon 2.5 g	Turmeric Powder
1 teaspoon 5 g	Kashmiri Red Chili Powder
1 teaspoon 5 g	Garam Masala
1 teaspoon 5 g	Cumin Seeds
3 tablespoons 45 ml	Vegetable Oil
0.25 cup 15 g	Fresh Cilantro, chopped

2 Instructions

Boil the eggs for 9 minutes, peel them, and lightly prick the surface with a fork or make small slits with a knife. Sauté the eggs in a pan with a pinch of turmeric and salt until golden, then set aside.

Heat oil in a heavy-bottomed pan and add cumin seeds until they sizzle. Add the chopped onions and sauté over medium heat until they turn deep golden brown.

Stir in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.

Add the tomato puree along with turmeric, red chili powder, coriander powder, and salt. Cook the mixture until the oil begins to separate from the masala.

Pour in 1.5 cups of warm water and bring the gravy to a simmer. Gently add the fried eggs into the gravy.

Sprinkle garam masala and crushed kasuri methi (if using) over the curry. Cover and simmer for 5-7 minutes on low heat. Garnish with fresh cilantro before serving.

·
Caramelizing the onions until they are dark brown is the secret to a deep, flavorful gravy color and taste.
·
Pricking the eggs allows the spiced gravy to penetrate the egg white, making them more flavorful.
·
For a creamier texture, you can add a tablespoon of heavy cream or cashew paste at the final stage of simmering.

? Frequently Asked Questions

Can I use store-bought boiled eggs?

Yes, you can use pre-boiled eggs to save time, but sautéing them in oil briefly is still recommended for texture.

How do I make the gravy thicker?

Allow the gravy to simmer uncovered for a few extra minutes, or mash one of the boiled egg yolks into the sauce.

Is this dish very spicy?

The spice level is medium. You can reduce the Kashmiri chili powder if you prefer a milder flavor.

How long does this keep in the fridge?

The curry stays fresh in an airtight container for up to 3 days. Reheat gently on the stovetop.

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