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Meat Recipes

7 Recipes
Updated August 2026

All Meat Recipes

6 more
Braised Short Ribs
Intermediate

Braised Short Ribs

Indulge in these succulent beef short ribs, slow-cooked in a luxurious red wine reduction until they are tender enough to eat with a spoon. Infused with aromatic garlic, fresh thyme, and savory vegetables, this dish is the pinnacle of comfort food for any dinner party or special occasion.

205 min
4 Srv
845 kcal
Paleo Beef Stir Fry
Easy

Paleo Beef Stir Fry

This vibrant Paleo Beef Stir Fry combines thinly sliced flank steak with a medley of colorful vegetables, all tossed in a savory, umami-rich sauce made with coconut aminos. It's a clean, wholesome meal that delivers restaurant-quality flavors without the gluten, soy, or refined sugars.

30 min
4 Srv
380 kcal
Traditional Pot Roast
Medium

Traditional Pot Roast

This classic pot roast is the epitome of comfort food, featuring a marble-rich chuck roast braised until it falls apart at the touch of a fork. The rich, velvety gravy and tender root vegetables create a complete, one-pot masterpiece that fills your home with an irresistible aroma.

200 min
6 Srv
585 kcal
Beef Stroganoff
Easy

Beef Stroganoff

Indulge in this timeless comfort food featuring melt-in-your-mouth beef strips and earthy mushrooms bathed in a luxurious, velvety sour cream sauce. Perfectly seasoned and served over buttery egg noodles, it’s a sophisticated yet cozy meal that comes together in a flash.

40 min
4 Srv
580 kcal
Rosemary Lamb Chops
Easy

Rosemary Lamb Chops

These succulent lamb chops are pan-seared to create a beautiful golden crust and basted in a luxurious infusion of fresh rosemary and garlic butter. This restaurant-quality dish is surprisingly easy to master and brings an aromatic, savory depth to your dinner table in under 30 minutes.

25 min
4 Srv
485 kcal
Garlic Herb Pork Tenderloin
Easy

Garlic Herb Pork Tenderloin

This Garlic Herb Pork Tenderloin is an elegant, melt-in-your-mouth dish that is surprisingly simple to prepare. Infused with fresh rosemary and thyme, the meat is seared to lock in juices and finished in the oven for a tender, golden crust.

40 min
4 Srv
340 kcal