Recipe Details
"Experience the vibrant flavors of North India with this hearty and aromatic Chana Masala. The addition of amchur, or dried mango powder, provides a unique citrusy tang that perfectly balances the warm heat of ginger and green chilies."
1 Ingredients
| Qty | Item |
|---|---|
| 2 cans (15oz) | Canned Chickpeas |
| 2 tbsp | Vegetable Oil |
| 1 tsp | Cumin Seeds |
| 1 whole | Large Onion, finely chopped |
| 1 tbsp | Ginger-Garlic Paste |
| 2 whole | Green Chilies, slit |
| 1 cup | Tomato Puree |
| 0.5 tsp | Turmeric Powder |
| 1 tsp | Garam Masala |
| 1.5 tsp | Amchur (Dried Mango Powder) |
| 2 tsp | Coriander Powder |
| 0.25 cup | Fresh Cilantro, chopped |
2 Instructions
Heat oil in a large pan over medium heat and add cumin seeds until they sizzle.
Add the chopped onions and sauté until golden brown, approximately 8-10 minutes.
Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes until fragrant.
Pour in the tomato puree along with turmeric, coriander powder, and salt. Cook until the oil begins to separate from the masala.
Add the drained chickpeas and 1 cup of water. Simmer covered for 15 minutes to allow flavors to meld.
Stir in the garam masala and the star ingredient, amchur powder. Mash a few chickpeas with the back of your spoon to thicken the gravy.
Garnish with fresh cilantro and serve hot with basmati rice or naan.
💡 Tips & Tricks
-
·
For a deeper color, simmer the chickpeas with a black tea bag which provides an authentic dark hue found in Punjab.
-
·
Always add the amchur powder at the very end to preserve its bright, tangy flavor profile.
-
·
If you don't have amchur, a squeeze of fresh lime juice can serve as a substitute, though the flavor profile will slightly differ.
? Frequently Asked Questions
What is Amchur powder?
Can I use dried chickpeas instead of canned?
Is this recipe spicy?
How long does Chana Masala last in the fridge?
Related Videos
→ Keep Cooking
See All Vegetarian
Next Recipe
Zucchini Noodle Primavera
This vibrant Zucchini Noodle Primavera is a celebration of seasonal garden vegetables tossed in a delicate garlic and lemon butter sauce. It's a refreshingly light, low-carb alternative to traditional pasta that satisfies your cravings without the heavy carbs.
You Might Also Like These Recipes
Crispy Black Bean Quesadillas with Avocado Crema
30 min
Paneer Tikka Masala
50 min
Red Lentil Dal with Garlic Tadka
30 min
Palak Paneer with Fresh Spinach Puree
40 min
15 Minute Vegetable Stir Fry
15 min
Air Fryer Parmesan Zucchini Fries
27 min
Almond Flour Pancakes
25 min
Almond Milk Chia Pudding
10 min
Apple Cinnamon Streusel Muffins
42 min
Artisanal Cheese Plate
20 minComments (0)
Sign in to leave a comment.
You Might Like
Ad Space Available
Be the first to leave a comment.