Name: Sigeumchi Namul Seasoned Spinach
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Fresh Spinach; 1 clove Garlic; 1 tbsp Soy Sauce; 1 tbsp Toasted Sesame Oil; 1 tsp Toasted Sesame Seeds; 1 stalk Green Onion; 1 tsp Sea Salt

"Experience the vibrant flavors of Korea with this classic Sigeumchi Namul. This nutritious banchan features blanched spinach tossed in a delicate balance of savory soy sauce, aromatic sesame oil, and toasted seeds."

1 Ingredients

Qty	Item
1 lb 450 g	Fresh Spinach
1 clove 5 g	Garlic
1 tbsp 15 ml	Soy Sauce
1 tbsp 15 ml	Toasted Sesame Oil
1 tsp 3 g	Toasted Sesame Seeds
1 stalk 10 g	Green Onion
1 tsp 5 g	Sea Salt

2 Instructions

Bring a large pot of water to a boil and add the salt.

Blanch the spinach for only 30-45 seconds until the stems are slightly flexible and the leaves are bright green.

Immediately drain the spinach and plunge it into a large bowl of ice water to stop the cooking process.

Once cooled, gather the spinach and squeeze firmly with your hands to remove as much excess water as possible. It should form a dense ball.

Cut the spinach ball into 2-inch sections to make it easier to eat.

In a mixing bowl, combine the minced garlic, soy sauce, sesame oil, chopped green onion, and sesame seeds.

Add the spinach to the bowl and use your hands to gently toss and separate the clumps, ensuring the seasoning is evenly distributed.

Taste and add a tiny pinch of salt if needed, then serve immediately or chill for later.

·
Do not overcook the spinach; it should still have a slight bite to it.
·
The secret to a great namul is squeezing out the water very thoroughly; otherwise, the dish will be soggy and diluted.
·
For the most authentic flavor, use Korean soup soy sauce (Guk-ganjang) if you can find it.
·
If you prefer a bit of heat, add half a teaspoon of Gochugaru (Korean chili flakes).

? Frequently Asked Questions

Can I use baby spinach for this recipe?

Yes, but baby spinach wilts much faster. Blanch it for only 15-20 seconds.

How long can I store Sigeumchi Namul?

It can be stored in an airtight container in the refrigerator for up to 3 days.

Is this dish served hot or cold?

It is traditionally served at room temperature or slightly chilled as a side dish.

Is Sigeumchi Namul vegan?

Yes, as long as you use a plant-based soy sauce, this recipe is naturally vegan and healthy.

→ Keep Cooking

See All Side Dishes

Next Recipe

Chicken Bulgogi with Soy and Sesame

Experience the perfect balance of sweet and savory with this tender Chicken Bulgogi, featuring thinly sliced poultry marinated in a rich blend of soy sauce and toasted sesame oil. This recipe delivers a beautiful caramelization and deep umami flavor that rivals your favorite Korean BBQ restaurant.

Cook Chicken Bulgogi with Soy and Sesame