Name: Black Sesame Tofu Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 50 g Roasted black sesame seeds; 800 ml Unsweetened soy milk; 1 tsp Agar-agar powder; 50 g Rock sugar; 100 ml Water; 2 slices Fresh ginger

"This Black Sesame Tofu Pudding is an aromatic, velvety-smooth dessert that marries the earthy richness of roasted black sesames with the delicate texture of soy milk. Served chilled with a light ginger syrup, it is a wholesome treat that captures the soul of traditional Asian sweets."

Ingredients

Qty	Item
50 g 50 g	Roasted black sesame seeds
800 ml 800 ml	Unsweetened soy milk
1 tsp 2 g	Agar-agar powder
50 g 50 g	Rock sugar
100 ml 100 ml	Water
2 slices 10 g	Fresh ginger

How to Make Black Sesame Tofu Pudding

Toast the black sesame seeds in a dry pan over low heat for 2-3 minutes until fragrant, then grind them into a very fine powder or paste using a high-speed blender.

In a medium saucepan, whisk together the soy milk and the ground black sesame paste until well combined.

Pass the sesame-soy mixture through a fine-mesh sieve or a nut milk bag into a clean pot to ensure the final pudding is perfectly smooth and free of grit.

Sprinkle the agar-agar powder over the mixture and bring to a gentle simmer over medium heat, stirring constantly.

Maintain a light simmer for about 2 minutes to ensure the agar-agar is fully activated, then remove from the heat.

Pour the liquid into individual ramekins or a large shallow bowl and allow to cool to room temperature; once cooled, refrigerate for at least 2 hours until firmly set.

Prepare the syrup by simmering the water, rock sugar, and ginger slices in a small pot until the sugar has completely dissolved and the liquid has slightly thickened.

To serve, spoon the chilled ginger syrup over the set black sesame pudding.

·
For an ultra-silky texture, strain the liquid twice through a cheesecloth.
·
Do not let the soy milk reach a rolling boil, as this can create a skin on top or a burnt aftertaste.
·
Using freshly roasted sesame seeds is essential for the most intense aroma.
·
If you prefer a softer, traditional warm texture, substitute the agar-agar with 1/2 teaspoon of Glucono Delta-Lactone (GDL) mixed with a tablespoon of cornstarch.

Frequently Asked Questions

Can I use store-bought sesame paste?

Yes, you can use 3 tablespoons of 100% pure roasted black sesame paste if you want to skip the grinding step.

Is this recipe vegan?

Yes, this recipe is entirely plant-based as it uses soy milk and agar-agar instead of gelatin.

How long does it stay fresh in the fridge?

The pudding will stay fresh and hold its texture for up to 3 days when covered in the refrigerator.

What can I use if I don't have rock sugar?

You can substitute rock sugar with granulated sugar or honey, though rock sugar provides a cleaner, more traditional sweetness.

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