Recipe Details
"Elevate your dinner with these incredibly crispy and golden potatoes, infused with aromatic garlic and fresh garden herbs. Perfectly tender on the inside and crunchy on the outside, they are the ultimate crowd-pleaser for any kitchen."
1 Ingredients
| Qty | Item |
|---|---|
| 1.5 lbs | Baby Yellow Potatoes |
| 2 tbsp | Extra Virgin Olive Oil |
| 3 cloves | Garlic Cloves, minced |
| 1 tsp | Garlic Powder |
| 1 tsp | Dried Rosemary |
| 1 tsp | Dried Thyme |
| 0.5 tsp | Smoked Paprika |
| 0.75 tsp | Sea Salt |
| 0.5 tsp | Black Pepper |
| 2 tbsp | Fresh Parsley, chopped |
2 Instructions
Wash and dry the baby potatoes thoroughly; cut them into halves or quarters so they are uniform in size to ensure even cooking.
In a large mixing bowl, toss the potatoes with the olive oil, minced garlic, garlic powder, rosemary, thyme, paprika, sea salt, and black pepper until every piece is well coated.
Preheat your air fryer to 400°F (200°C) for approximately 3 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for maximum air circulation.
Air fry for 18-22 minutes, shaking the basket halfway through the cooking process, until the potatoes are golden brown and fork-tender.
Transfer the roasted potatoes to a serving bowl, garnish with freshly chopped parsley, and serve immediately while hot.
💡 Tips & Tricks
-
·
Dry the potatoes completely after washing; any excess moisture will steam the potatoes rather than roasting them.
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Do not overcrowd the basket. If you are doubling the recipe, cook in batches for the best results.
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·
For an extra kick, add a pinch of red pepper flakes or a sprinkle of Parmesan cheese in the last 2 minutes of cooking.
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Shaking the basket halfway through is crucial for ensuring all sides of the potato get that golden-brown crunch.
? Frequently Asked Questions
Can I use large Russet or Yukon Gold potatoes?
How do I store and reheat leftovers?
Why are my potatoes not getting crispy?
Can I use fresh herbs instead of dried?
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