Name: Prawn Toast Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 10 oz Raw prawns, peeled and deveined; 6 slices White bread slices; 1 large Egg white; 1 tsp Fresh ginger, minced; 1 tsp Light soy sauce; 1 tsp Toasted sesame oil; 1 stalk Spring onion, finely chopped; 0.5 cup White sesame seeds; 2 cups Vegetable oil for frying

"These Prawn Toast Bites are the ultimate party appetizer, featuring a succulent, savory shrimp paste spread over crisp bread and coated in toasted sesame seeds. Each bite delivers a perfect harmony of crunch and tender seafood flavor that will disappear from the plate in seconds."

Ingredients

Qty	Item
10 oz 285 g	Raw prawns, peeled and deveined
6 slices 6 slices	White bread slices
1 large 30 g	Egg white
1 tsp 5 g	Fresh ginger, minced
1 tsp 5 ml	Light soy sauce
1 tsp 5 ml	Toasted sesame oil
1 stalk 15 g	Spring onion, finely chopped
0.5 cup 75 g	White sesame seeds
2 cups 475 ml	Vegetable oil for frying

How to Make Prawn Toast Bites

Place the prawns, egg white, ginger, soy sauce, and sesame oil into a food processor. Pulse several times until the mixture forms a coarse, slightly chunky paste. Do not over-process into a complete puree.

Transfer the prawn mixture to a bowl and fold in the finely chopped spring onions.

Remove the crusts from the bread slices if desired. Spread the prawn paste evenly over one side of each bread slice, making sure to reach the very edges.

Place the sesame seeds in a shallow bowl or plate. Press the bread slices, paste-side down, into the sesame seeds until the surface is completely and thickly coated.

Cut each slice of bread into four triangles or squares to create bite-sized pieces.

Heat the vegetable oil in a deep frying pan or wok to 350°F (180°C). Carefully place a few bread bites into the oil, prawn-side down first.

Fry for about 2 minutes until the prawns are cooked through and the sesame seeds are golden. Flip and fry the bread side for 30-60 seconds until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels. Serve hot with sweet chili sauce for dipping.

·
Use slightly stale bread as it absorbs less oil and fries up crispier than fresh bread.
·
To make it healthier, you can air fry these at 375°F (190°C) for 8-10 minutes, spraying lightly with oil first.
·
Ensure the prawn paste is spread to the very edges to prevent the bread from curling during frying.
·
If you want extra crunch, mix a few black sesame seeds with the white ones for a visual pop.

Frequently Asked Questions

Can I use frozen prawns?

Yes, but ensure they are fully thawed and patted very dry with paper towels to prevent the paste from becoming too watery.

Can these be made ahead of time?

You can prepare the prawn paste and spread it on the bread up to 4 hours in advance. Keep them covered in the fridge before frying.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer at 350°F to maintain the crispiness; avoid the microwave.

Can I use a different protein?

Yes, you can substitute the prawns with minced chicken or turkey, though the cooking time may need to increase slightly.

Video Tutorials

Make Fried Shrimp Toast, A Crispy Hong Kong Classic 蝦多士 | Hunger Pangs

Shrimp Toast Recipe (Crispy, Tasty, Easy Chinese Recipe) by CiCi Li

CRISPY Chinese Shrimp Toast Recipe 蝦多士 CiCi Li -Asian Home Cooking Recipes

SHRIMPLY irresistible Shrimp Toast #recipe #shrimptoast

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