Name: Garlic Herb Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 loaf French Baguette; 1/2 cup Unsalted Butter, softened; 4 cloves Garlic Cloves, minced; 2 tbsp Fresh Parsley, finely chopped; 1 tsp Fresh Rosemary, finely chopped; 1/4 cup Grated Parmesan Cheese; 1/4 tsp Sea Salt

"This garlic herb bread features a crispy, golden-brown crust and a soft, buttery center infused with aromatic herbs and roasted garlic. It is the quintessential side dish that perfectly complements any Italian meal or stands alone as a comforting snack."

1 Ingredients

Qty	Item
1 loaf 1 loaf	French Baguette
1/2 cup 115 g	Unsalted Butter, softened
4 cloves 4 cloves	Garlic Cloves, minced
2 tbsp 8 g	Fresh Parsley, finely chopped
1 tsp 1 g	Fresh Rosemary, finely chopped
1/4 cup 25 g	Grated Parmesan Cheese
1/4 tsp 1.5 g	Sea Salt

2 Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.

In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, and sea salt until the mixture is uniform and creamy.

Slice the baguette horizontally in half, or cut 1-inch thick diagonal slices three-quarters of the way through the bread (hassleback style) if you prefer a pull-apart loaf.

Spread the herb butter mixture generously over the cut surfaces of the bread, ensuring it reaches all the way to the edges.

Sprinkle the grated Parmesan cheese evenly over the buttered surface.

Place the loaf on the prepared baking sheet. If using a sliced loaf, wrap it loosely in foil to keep it soft; if using open halves, leave them uncovered for a crispier top.

Bake for 10 to 12 minutes. If you want a golden, toasted finish, broil on high for the final 1-2 minutes, watching closely to prevent burning.

Remove from the oven, garnish with a sprinkle of fresh parsley, and serve warm.

·
Use high-quality European-style butter for a richer, more decadent flavor profile.
·
For a deeper flavor, roast a whole head of garlic beforehand and squeeze the soft cloves into the butter mixture.
·
If using dried herbs instead of fresh, reduce the quantity by two-thirds as dried herbs are more concentrated.
·
Ensure your butter is at room temperature for easy mixing and spreading; never melt it in the microwave as it changes the texture.

? Frequently Asked Questions

Can I make this garlic bread ahead of time?

Yes, you can prepare the herb butter and spread it on the bread up to 24 hours in advance. Wrap it tightly in plastic wrap and refrigerate until you are ready to bake.

What is the best type of bread to use?

A crusty French baguette or a wider Italian loaf works best because they hold up well to the moisture of the butter while staying crunchy on the outside.

How do I store and reheat leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore the crispness.

Can I make this recipe vegan?

Absolutely. Simply substitute the butter with a high-quality plant-based butter alternative and use nutritional yeast or a vegan parmesan instead of dairy cheese.

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