Name: Classic Green Bean Casserole with Crispy Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Green beans, trimmed and cut; 10.5 oz Condensed cream of mushroom soup; 0.5 cup Whole milk; 1 tsp Soy sauce; 0.25 tsp Black pepper; 1.33 cups French fried onions

"This classic green bean casserole is the quintessential holiday side dish, featuring tender beans enveloped in a rich, creamy mushroom sauce. Finished with a satisfying crunch from golden-brown fried onions, it’s a timeless favorite for every family gathering."

Ingredients

Qty	Item
1 lb 450 g	Green beans, trimmed and cut
10.5 oz 298 g	Condensed cream of mushroom soup
0.5 cup 120 ml	Whole milk
1 tsp 5 ml	Soy sauce
0.25 tsp 1 g	Black pepper
1.33 cups 100 g	French fried onions

How to Make Classic Green Bean Casserole with Crispy Onions

Preheat your oven to 350°F (175°C).

If using fresh green beans, blanch them in boiling water for 3-5 minutes until bright green, then drain immediately. If using canned beans, drain them thoroughly.

In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.

Gently fold in the green beans and 2/3 cup of the crispy fried onions into the soup mixture.

Transfer the mixture to a 1.5-quart casserole dish and spread it out evenly.

Bake for 25 minutes or until the sauce is hot and bubbling around the edges.

Remove the dish from the oven and give the beans a gentle stir. Sprinkle the remaining fried onions evenly over the top.

Bake for an additional 5 minutes, or until the onions are golden brown and fragrant.

·
For extra flavor, add a dash of Worcestershire sauce to the mushroom mixture.
·
To make it heartier, stir in some sautéed sliced mushrooms or crumbled bacon bits.
·
Ensure your green beans are well-drained to prevent the casserole from becoming watery.

Frequently Asked Questions

Can I use fresh green beans?

Yes, just be sure to blanch them first so they are tender-crisp before baking.

Can I make this ahead of time?

Yes, assemble the bean and soup mixture a day early, but don't add the onions until you are ready to bake.

How do I prevent the topping from burning?

Only add the final layer of onions during the last 5 minutes of baking to keep them golden instead of charred.

Is there a dairy-free substitute?

You can use a dairy-free cream of mushroom soup and almond or oat milk as a replacement.

Video Tutorials

French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe

Flavorful & Easy Green Bean Casserole

French’s Classic Green Bean Casserole | We Promise Great Taste

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