Name: Maple Glazed Brussels Sprouts with Crispy Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices Thick-cut bacon, diced; 2 tablespoons Pure maple syrup; 1 tablespoon Extra virgin olive oil; 1 teaspoon Balsamic vinegar; 0.5 teaspoon Kosher salt; 0.25 teaspoon Freshly ground black pepper

"Experience the perfect balance of salty and sweet with these oven-roasted Brussels sprouts, featuring caramelized edges and a sticky maple glaze. The addition of thick-cut crispy bacon makes this side dish an absolute showstopper for any holiday meal or weeknight dinner."

Ingredients

Qty	Item
1 pound 450 g	Brussels sprouts, trimmed and halved
4 slices 120 g	Thick-cut bacon, diced
2 tablespoons 30 ml	Pure maple syrup
1 tablespoon 15 ml	Extra virgin olive oil
1 teaspoon 5 ml	Balsamic vinegar
0.5 teaspoon 3 g	Kosher salt
0.25 teaspoon 1 g	Freshly ground black pepper

How to Make Maple Glazed Brussels Sprouts with Crispy Bacon

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

Spread the Brussels sprouts onto the prepared baking sheet in a single layer, ensuring they are cut-side down for maximum caramelization.

Sprinkle the diced raw bacon pieces evenly over the sprouts.

Roast in the preheated oven for 20 minutes. The bacon will begin to render its fat, which helps crisp the sprouts.

Remove the pan from the oven. Drizzle the maple syrup and balsamic vinegar over the mixture and toss everything together directly on the pan.

Return to the oven and roast for an additional 5-10 minutes, or until the sprouts are tender and the bacon is perfectly crispy.

Serve immediately while hot and glazed.

·
Don't overcrowd the pan; if the sprouts are too close together, they will steam instead of roasting and won't get those crispy edges.
·
For an extra layer of flavor, garnish with toasted pecans or a sprinkle of red pepper flakes before serving.
·
Always use pure maple syrup rather than 'pancake syrup' for the best flavor and better caramelization.
·
If your Brussels sprouts are very large, cut them into quarters instead of halves to ensure they cook through at the same rate as the bacon.

Frequently Asked Questions

Can I use frozen Brussels sprouts?

It is not recommended for this recipe. Frozen sprouts contain too much moisture and will result in a mushy texture rather than the desired crispiness.

How do I make this vegetarian?

Omit the bacon and add 1/2 cup of halved pecans or walnuts during the last 10 minutes of roasting for a similar crunch and smokiness.

Can I make this in an air fryer?

Yes! Cook the sprouts and bacon at 375°F (190°C) for 12-15 minutes, tossing halfway through, then add the glaze for the final 2 minutes.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispy texture.

Video Tutorials

How to Make Maple Roasted Brussels Sprouts with Bacon | Allrecipes

Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!

#Chef Gabe making Bacon Balsamic Brussel Sprouts for the Holiday season! 👀🥓😮‍💨 #series #recipe

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