Korean Recipes
Korean home cooking and Korean BBQ — grilled meats, stews, banchan and noodle dishes, with substitutes for anything you cannot buy locally.
Korean cooking runs on a small pantry doing a lot of work: gochujang, gochugaru, doenjang, soy, sesame and garlic. Get those five in the cupboard and most of this page is a weeknight. Every recipe says what to swap in if your shop does not carry the real thing.
All Korean Recipes Recipes
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Dakgalbi Spicy Stir-Fried Chicken
Experience the bold and vibrant flavors of Chuncheon with this authentic Dakgalbi recipe. Tender chicken thighs are marinated in a sweet and spicy gochujang sauce, then stir-fried to perfection with fresh cabbage, sweet potatoes, and chewy rice cakes.
Makgeolli Cocktail with Citrus
Experience the perfect balance of creamy Korean rice wine and zesty citrus in this refreshing Sparkling Yuzu Makgeolli cocktail. With its effervescent finish and floral honey notes, it is the ultimate crowd-pleaser for any celebration.
Sikhye Sweet Korean Rice Drink
Sikhye is a beloved traditional Korean dessert beverage known for its delicate sweetness and unique grain-filled texture. This chilled drink uses the natural enzymes of malt barley to ferment rice, resulting in a refreshing elixir that is as healthy as it is delicious.
Yakgwa Honey Fried Cookies
Yakgwa is a classic Korean confection celebrated for its intricate flower shapes and its unique combination of a flaky, pastry-like interior and a chewy, syrup-soaked exterior. Infused with ginger and sesame oil, these fried treats are traditionally enjoyed during holidays and special tea ceremonies.
Hotteok Sweet Korean Filled Pancakes
Experience the magic of Korean street food with these warm, chewy Hotteok pancakes. A crisp, golden exterior gives way to a decadent, molten center of brown sugar, cinnamon, and crunchy toasted walnuts.
Korean Seasoned Sesame Oil Dipping Sauce
Elevate your Korean BBQ experience with Gireumjang, a nutty and savory dipping sauce that brings out the natural flavors of grilled meats. This minimalist yet essential condiment combines premium toasted sesame oil with sea salt and cracked pepper for the ultimate umami punch.
Homemade Gochugaru Chilli Seasoning
This vibrant, multi-layered seasoning blend captures the iconic smoky heat of Korean red pepper flakes balanced with savory garlic and toasted sesame. It is the ultimate pantry staple for elevating everything from simple rice bowls to complex marinades with a punch of umami.
Korean Barbecue Marinade with Soy and Pear
Unlock the secret to restaurant-quality Korean BBQ with this traditional marinade featuring the natural tenderizing power of Asian pear. This savory-sweet sauce combines rich soy, nutty sesame, and aromatic ginger to create succulent grilled meats that melt in your mouth.
Gochujang Sauce Base for Korean Cooking
This master Gochujang sauce base is the secret weapon of Korean kitchens, blending spicy fermented chili paste with savory aromatics for an explosion of umami. It is the perfect balance of sweet, salty, and spicy, designed to elevate everything from simple rice bowls to complex grilled meats.
Korean Braised Tofu Dubu Jorim
This Dubu Jorim features firm tofu pan-seared until golden and then simmered in a rich, spicy gochugaru-infused glaze. It is a classic Korean comfort dish that perfectly balances heat, umami, and a hint of sweetness, making it an ideal companion for a bowl of steamed rice.
Gaji Namul Seasoned Aubergine
This classic Korean banchan features tender, steamed aubergine strips tossed in a savory, aromatic dressing. It is a light, healthy, and low-calorie side dish that perfectly balances the natural sweetness of the eggplant with nutty sesame and pungent garlic.
Oi Muchim Spicy Cucumber Salad
This Korean Spicy Cucumber Salad, known as Oi Muchim, perfectly balances crisp freshness with a punch of heat and garlic. It is a vibrant, crunchy side dish that adds a refreshing zip to grilled meats or a simple bowl of steamed rice.
Myeolchi Bokkeum Stir-Fried Anchovies
This classic Korean banchan features crispy dried anchovies glazed in a delightful blend of soy sauce, honey, and toasted sesame. It is a staple side dish known for its perfect balance of salty, sweet, and nutty flavors that pairs beautifully with a warm bowl of rice.
Korean Seasoned Perilla Leaves
Experience the unique, minty-basil aroma of perilla leaves transformed into a savory powerhouse. These leaves are delicately layered with a spicy soy-based marinade, creating a classic Korean 'banchan' that is essential for any traditional meal.
Gyeran Jjim Steamed Egg Custard
Experience the cloud-like texture of authentic Gyeran Jjim, a savory Korean steamed egg custard that is both comforting and incredibly light. This traditional side dish features a delicate balance of umami flavors and a signature volcanic puff that makes it a showstopper at the dinner table.
Musaengchae Korean Radish Salad
Experience the perfect balance of sweet, tangy, and spicy with this traditional Musaengchae. This vibrant Korean radish salad offers a satisfying crunch and a refreshing kick that cuts through rich flavors, making it an essential side dish for any Korean meal.
Gamja Jorim Braised Soy Potatoes
Gamja Jorim is a beloved Korean side dish featuring bite-sized potato chunks simmered in a glossy, sweet, and savory glaze. These potatoes become tender and flavorful as they absorb the rich soy sauce and toasted sesame oil, making them a perfect addition to any rice-based meal.
Kongnamul Muchim Seasoned Bean Sprouts
Kongnamul Muchim is a staple Korean side dish (banchan) celebrated for its refreshing crunch and subtle nutty profile. These lightly blanched soybean sprouts are expertly seasoned with toasted sesame oil, garlic, and scallions for a clean yet deeply satisfying flavor.
Sigeumchi Namul Seasoned Spinach
Experience the vibrant flavors of Korea with this classic Sigeumchi Namul. This nutritious banchan features blanched spinach tossed in a delicate balance of savory soy sauce, aromatic sesame oil, and toasted seeds.
Bulgogi Jeongol Beef Hot Pot
This Bulgogi Jeongol is the ultimate communal comfort food, featuring thinly sliced ribeye marinated in a sweet-and-savory sauce, simmered with fresh vegetables and glass noodles. It's a visually stunning, one-pot masterpiece that's perfect for chilly nights and gathering around the table.
Galbijjim Braised Beef Short Ribs
Experience the ultimate comfort food with this authentic Galbijjim, featuring melt-in-your-mouth beef short ribs simmered in a rich, soy-pear sauce. This classic Korean holiday dish balances sweet and savory flavors perfectly with tender vegetables and traditional garnishes.
Dakbokkeumtang Braised Spicy Chicken
Dakbokkeumtang is a soul-warming Korean classic featuring tender chicken and hearty root vegetables braised in a rich, spicy garlic-ginger sauce. This one-pot meal perfectly balances savory and sweet notes, making it the ultimate comfort food for spice lovers.
Jeyuk Bokkeum Spicy Stir-Fried Pork
This Jeyuk Bokkeum delivers a perfect balance of smoky, spicy, and sweet flavors in every bite. Thinly sliced pork is marinated in a rich gochujang glaze and seared over high heat for a restaurant-quality Korean BBQ experience at home.
Mandu Korean Dumplings with Pork and Chives
These Korean Mandu are the ultimate comfort food, featuring a juicy filling of seasoned ground pork, fresh garlic chives, and squeezed tofu. Wrapped in thin, delicate dough, they offer a perfect balance of savory flavors and satisfying textures in every bite.
Gungjung Tteokbokki Royal Court Rice Cakes
Before spicy tteokbokki became a street food staple, this soy-sauce-based version was served to royalty in the Korean palace. It is a sophisticated stir-fry of chewy rice cakes, tender beef, and crisp vegetables glazed in a perfectly balanced sweet and savory sauce.
Rose Tteokbokki with Cream and Gochujang
This Rose Tteokbokki is a luxurious twist on the classic Korean street food, blending the bold spice of Gochujang with velvety heavy cream. Perfectly chewy rice cakes are bathed in a rich, orange-hued sauce that strikes the ultimate balance between heat and comfort.
Tteokbokki Spicy Rice Cakes
Transport your taste buds to the streets of Seoul with this authentic Tteokbokki recipe. Chewy cylindrical rice cakes and savory fish cakes are simmered in a vibrant, spicy, and slightly sweet gochujang sauce for the ultimate comfort food.
Samgyetang Ginseng Chicken Soup
Experience the ultimate Korean comfort food with this restorative Samgyetang. A whole Cornish hen is slow-simmered with aromatic fresh ginseng, sweet jujubes, and garlic, resulting in fall-off-the-bone tender chicken and a rich, medicinal broth that heals from within.
Haemul Pajeon Seafood Spring Onion Pancake
A beloved Korean classic, Haemul Pajeon features a light, crispy batter binding together sweet scallions and a medley of fresh seafood. This savory pancake is known for its addictive crunch and is best enjoyed hot from the pan with a tangy soy dipping sauce.
Doenjang Jjigae Soybean Paste Stew
This comforting Doenjang Jjigae is the ultimate Korean soul food, featuring a deeply savory broth made from fermented soybean paste. Simmered with silky tofu, fresh vegetables, and succulent aromatics, it's a rich and earthy staple perfect for any meal.
Sundubu Jjigae Soft Tofu Stew
This comforting Korean classic features clouds of silky soft tofu swimming in a vibrant, spicy broth enriched with savory aromatics. Traditionally served bubbling hot in an earthenware pot, it is the ultimate soul-warming meal that balances heat with deep umami flavors.
Budae Jjigae Korean Army Stew
Experience the ultimate comfort food with this authentic Budae Jjigae. This bubbling pot of goodness fuses Korean spices with savory processed meats and chewy ramen for a flavor-packed communal dining experience that is both nostalgic and delicious.
Naengmyeon Cold Buckwheat Noodles
Naengmyeon is the ultimate summer dish, featuring thin, chewy buckwheat noodles submerged in a tangily sweet, icy beef broth. Garnished with crisp Asian pear, pickled radish, and tender beef brisket, it offers a sophisticated balance of textures and flavors that is incredibly refreshing.
Jajangmyeon Korean Black Bean Noodles
Indulge in a classic Korean-Chinese comfort food featuring thick, chewy wheat noodles smothered in a rich, savory, and slightly sweet black bean sauce. This recipe balances succulent pork belly with earthy vegetables for a deeply satisfying meal that rivals any takeout.
Japchae Sweet Potato Glass Noodles
Experience the perfect harmony of chewy sweet potato starch noodles, crunchy vegetables, and tender strips of beef tossed in a savory-sweet sesame soy glaze. This traditional Korean festive dish is as vibrant to look at as it is delicious to eat, offering a delightful texture in every bite.
Bibim Guksu Cold Spicy Noodles
Bibim Guksu is a vibrant Korean dish featuring thin wheat noodles tossed in a bold, spicy, and tangy gochujang sauce. Topped with crunchy vegetables and a boiled egg, it's the ultimate refreshing meal for hot summer days.
Gimbap Korean Seaweed Rice Rolls
Gimbap is the quintessential Korean picnic food, featuring a colorful array of seasoned vegetables, savory proteins, and fluffy rice wrapped in crisp roasted seaweed. Each bite offers a harmonious balance of textures and flavors, making it a delicious and portable meal for any occasion.
Dolsot Bibimbap in a Hot Stone Bowl
Experience the ultimate Korean comfort food with this sizzling Dolsot Bibimbap. The heated stone bowl creates a legendary golden rice crust, topped with a rainbow of seasoned vegetables, savory beef, and a signature spicy gochujang sauce.
Bibimbap with Seasoned Vegetables and Gochujang
Experience a vibrant symphony of textures and flavors with this quintessential Korean rice bowl. Meticulously seasoned vegetables, savory protein, and a fried egg are brought together by a bold, spicy gochujang sauce for a complete and satisfying meal.
Kimchi Mandu Korean Dumplings
These handmade Korean dumplings are a flavor explosion, featuring the tangy kick of aged kimchi paired with succulent ground pork and silky tofu. Whether steamed, boiled, or pan-fried, they represent the ultimate comfort food for any lover of Korean cuisine.
Kimchijeon Kimchi Pancake
These savory pancakes are the perfect blend of spicy, tangy, and crunchy, featuring well-fermented kimchi and a crisp, golden-brown exterior. They are a beloved Korean comfort food, often enjoyed as a snack, side dish, or a rainy-day treat.
Kimchi Fried Rice with Fried Egg
This Kimchi Fried Rice is a vibrant explosion of smoky, spicy, and tangy flavors, perfectly balanced by a rich, runny fried egg yolk. It's the ultimate quick comfort food that transforms humble leftover rice into a gourmet masterpiece in under 30 minutes.
Kimchi Jjigae Kimchi Stew with Pork
A comforting bowl of Kimchi Jjigae is the ultimate Korean soul food, balancing spicy, sour, and savory flavors in every spoonful. Fermented kimchi is simmered with succulent pork belly and silky tofu to create a deep, complex broth that pairs perfectly with steamed rice.
White Kimchi Baek Kimchi without Chilli
Experience the delicate, crunchy, and naturally carbonated flavor of Baek Kimchi, a traditional Korean ferment made without spicy chili flakes. This elegant white kimchi features crisp napa cabbage submerged in a clear, fruit-infused brine, providing a refreshing probiotic boost to any meal.
Kkakdugi Radish Kimchi
Experience the addictive crunch and bold, spicy flavors of authentic Kkakdugi, the beloved Korean cubed radish kimchi. This traditional recipe balances heat, umami, and a hint of sweetness to create a refreshing fermented side dish that elevates any meal.
Quick Cucumber Kimchi Oi Sobagi
This Quick Cucumber Kimchi, or Oi Sobagi, delivers the perfect balance of spicy, salty, and sweet notes with an incredible, refreshing crunch. It is an essential Korean side dish that captures traditional flavors without the need for long fermentation.
Baechu Kimchi Napa Cabbage Kimchi
This authentic Baechu Kimchi is the cornerstone of Korean cuisine, featuring crisp napa cabbage leaves layered with a complex, spicy, and savory chili paste. Naturally fermented and packed with probiotics, this recipe delivers the perfect balance of tangy acidity and deep umami flavor.
Yangnyeom Korean Fried Chicken in Sweet Chilli Glaze
This Yangnyeom Korean Fried Chicken features an impossibly crispy, double-fried crust coated in a thick, glossy glaze that hits every flavor note: sweet, spicy, and savory. It's the quintessential Korean soul food that is perfect for sharing at any gathering.
Bossam Boiled Pork Belly with Radish Salad
Indulge in melt-in-your-mouth pork belly simmered to perfection with traditional Korean aromatics like doenjang and ginger. Paired with a vibrant, crunchy radish salad (Mu-saengchae), these wraps offer a perfect balance of savory, spicy, and fresh flavors.
Ssam Lettuce Wraps for Korean BBQ
Experience the soul of Korean dining with these vibrant, crunchy lettuce wraps. Fresh leaves are layered with smoky grilled protein, a dollop of umami-rich ssamjang, and zesty aromatics for an incredible flavor explosion in every bite.
Ssamjang Korean Dipping Sauce
Ssamjang is the quintessential Korean condiment that perfectly balances the savory depth of fermented soybean paste with the spicy kick of chili paste. Enriched with toasted sesame oil and aromatic garlic, this thick sauce is the essential companion for any Korean BBQ experience or fresh vegetable wrap.
Chicken Bulgogi with Soy and Sesame
Experience the perfect balance of sweet and savory with this tender Chicken Bulgogi, featuring thinly sliced poultry marinated in a rich blend of soy sauce and toasted sesame oil. This recipe delivers a beautiful caramelization and deep umami flavor that rivals your favorite Korean BBQ restaurant.
Spicy Pork Bulgogi with Gochujang
This Spicy Pork Bulgogi, or Jeyuk Bokkeum, features thinly sliced pork marinated in a fiery, sweet, and savory gochujang sauce. It is a classic Korean BBQ dish that delivers a punch of flavor and a satisfying heat that pairs perfectly with steamed rice and fresh lettuce wraps.
Samgyeopsal Grilled Pork Belly with Ssamjang
Experience the ultimate Korean BBQ classic with thick-cut pork belly grilled to crispy perfection. Served with fresh lettuce wraps and a robust, savory-sweet ssamjang dipping sauce, this meal is a communal dining delight.
LA Galbi Korean Short Ribs
These succulent, flanken-cut short ribs are marinated in a signature blend of sweet Asian pear, savory soy sauce, and aromatic garlic before being charred to perfection. It is the ultimate Korean BBQ experience that brings the smoky, caramelized flavors of Seoul straight to your home kitchen.
Beef Bulgogi with Pear Marinade
Experience the ultimate balance of sweet, savory, and smoky flavors with this traditional Korean beef bulgogi. Thinly sliced ribeye is tenderized in a signature Asian pear marinade and seared to caramelized perfection.