Name: Air Fryer Honey Garlic Salmon Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lbs Fresh Salmon Fillets (skin removed); 1/4 cup Honey; 2 tbsp Soy Sauce; 3 cloves Fresh Garlic (minced); 1 tbsp Olive Oil; 1 tsp Lemon Juice; 1/2 tsp Smoked Paprika; 0.5 tsp Salt and Black Pepper; 2 stalks Green Onions (sliced for garnish)

"These succulent cubes of fresh salmon are tossed in a savory-sweet honey garlic glaze and air-fried until perfectly caramelized on the outside and tender on the inside. This quick, healthy meal delivers bold flavors and a satisfying crunch with minimal effort, making it the perfect weeknight dinner."

Ingredients

Qty	Item
1.5 lbs 680 g	Fresh Salmon Fillets (skin removed)
1/4 cup 60 ml	Honey
2 tbsp 30 ml	Soy Sauce
3 cloves 3 cloves	Fresh Garlic (minced)
1 tbsp 15 ml	Olive Oil
1 tsp 5 ml	Lemon Juice
1/2 tsp 1 g	Smoked Paprika
0.5 tsp 1 g	Salt and Black Pepper
2 stalks 2 stalks	Green Onions (sliced for garnish)

How to Make Air Fryer Honey Garlic Salmon Bites

Prep the Salmon: Cut the salmon fillets into 1-inch uniform cubes. Pat them dry with a paper towel to ensure the glaze sticks and they get crispy.

Make the Glaze: In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, smoked paprika, salt, and pepper.

Toss the Salmon: Add the salmon cubes to the bowl and toss gently until every piece is thoroughly coated in the marinade.

Preheat and Arrange: Preheat your air fryer to 400°F (200°C). Place the salmon bites in the air fryer basket in a single layer, ensuring they are not touching for maximum airflow.

Air Fry: Cook for 7 to 9 minutes. Halfway through, gently shake the basket or flip the bites to ensure even browning.

Garnish and Serve: Once the salmon is flaky and the glaze is bubbly and caramelized, remove from the air fryer. Garnish with sliced green onions and serve over rice or with steamed vegetables.

·
Pat the salmon completely dry before marinating to prevent the bites from steaming rather than frying.
·
Don't overcrowd the basket; cook in batches if necessary to get that perfect crispy exterior.
·
Leave the skin on if you prefer extra crunch, but for bites, skinless is usually more convenient to eat.
·
Reserve a tablespoon of the marinade (before adding the raw fish) to drizzle over the cooked bites for extra shine.

Frequently Asked Questions

Can I use frozen salmon?

Yes, but make sure it is completely thawed and dried thoroughly before cubing and marinating.

How do I know the salmon is done?

The internal temperature should reach 145°F (63°C), or the flesh should easily flake with a fork.

Can I make this in the oven?

Yes, bake at 400°F on a parchment-lined sheet for 10-12 minutes, then broil for 1-2 minutes for caramelization.

Is this recipe gluten-free?

To make it gluten-free, simply swap the soy sauce for tamari or coconut aminos.

Video Tutorials

Honey garlic Air Fryer Salmon Bites | The Recipe Critic

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BEST Air Fryer Salmon Bites with Honey Garlic Sauce | Quick and Easy

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