Name: Garlic Butter Roasted Asparagus and New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs New potatoes; 1 bunch Asparagus; 4 tbsp Unsalted butter; 4 cloves Garlic cloves, minced; 1 tsp Fresh thyme, chopped; 1 tbsp Lemon juice; 1 tsp Sea salt; 0.5 tsp Black pepper

"Elevate your dinner with this elegant yet simple sheet pan side dish. Tender new potatoes and vibrant asparagus are roasted until golden-brown and drenched in a luxurious herb-infused garlic butter."

Ingredients

Qty	Item
1.5 lbs 680 g	New potatoes
1 bunch 450 g	Asparagus
4 tbsp 56 g	Unsalted butter
4 cloves 12 g	Garlic cloves, minced
1 tsp 1 g	Fresh thyme, chopped
1 tbsp 15 ml	Lemon juice
1 tsp 6 g	Sea salt
0.5 tsp 1 g	Black pepper

How to Make Garlic Butter Roasted Asparagus and New Potatoes

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

Scrub the new potatoes and cut them into halves or quarters so they are uniform 1-inch pieces. Place them on the baking sheet, toss with a splash of olive oil, half the salt, and half the pepper.

Roast the potatoes in the preheated oven for 18-20 minutes, or until they just start to soften and turn golden.

While the potatoes roast, trim the tough, woody ends off the asparagus and set aside. In a small microwave-safe bowl, melt the butter and stir in the minced garlic, chopped thyme, lemon juice, and the remaining salt and pepper.

Carefully remove the baking sheet from the oven. Push the potatoes to one side and add the asparagus. Pour the garlic butter mixture over both the potatoes and asparagus, tossing thoroughly to ensure everything is well-coated.

Return the sheet pan to the oven and roast for an additional 10-12 minutes until the asparagus is tender-crisp and the potatoes are fully cooked and browned.

Serve warm, optionally garnished with fresh parsley or a sprinkle of lemon zest.

·
Cut the potatoes into equal sizes to ensure they roast evenly at the same rate.
·
To easily trim asparagus, bend one spear until it snaps naturally; use that length as a guide to trim the rest of the bunch with a knife.
·
For a crispy finish, avoid overcrowding the pan; if the vegetables are too crowded, they will steam rather than roast.
·
Add a tablespoon of grated Parmesan cheese in the last 2 minutes of roasting for an extra savory flavor profile.

Frequently Asked Questions

Can I use large potatoes instead of new potatoes?

Yes, but ensure you cut them into 1-inch cubes so they cook at the same speed as the asparagus would in the second stage.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to maintain texture; microwaving may make the asparagus mushy.

Can I use dried herbs instead of fresh thyme?

Yes, use about 1/3 tsp of dried thyme as a substitute for 1 tsp of fresh thyme.

Is this recipe vegan?

This recipe can be made vegan by substituting the unsalted butter with an equal amount of olive oil or a plant-based butter alternative.

Video Tutorials

💥BAKED ASPARAGUS with Garlic/Lemon Butter💥 Recipe Below in description!..TRY IT!

Garlic Roasted Asparagus - How to Roast Perfect Asparagus

Garlic Butter Asparagus #easyrecipe #sidedish #asparagusrecipe

The best asparagus recipe with the perfect texture #recipe #asparagus #easyrecipe #shorts #healthy

What to Cook Next

See All Side Dishes

Next Recipe

Crispy Smashed Potatoes with Rosemary and Sea Salt

These potatoes are boiled until tender, then smashed and roasted to create a glass-like crunch on the outside while remaining buttery and fluffy inside. Infused with aromatic garlic and fresh rosemary, they are the ultimate gourmet side dish for any occasion.

Cook Crispy Smashed Potatoes with Rosemary and Sea Salt