Name: Honey Garlic Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 fillets Salmon fillets; 1/3 cup Honey; 3 tbsp Soy sauce; 1 tbsp Lemon juice; 3 cloves Garlic cloves, minced; 1/2 tsp Fresh ginger, grated; 1 tsp Olive oil; 1/2 tsp Black pepper

"Experience the perfect balance of sweet honey and savory garlic with this incredibly tender salmon. Air-fried to perfection, it features a sticky, caramelized glaze that locks in moisture for a restaurant-quality meal at home."

1 Ingredients

Qty	Item
4 fillets 680 g	Salmon fillets
1/3 cup 80 ml	Honey
3 tbsp 45 ml	Soy sauce
1 tbsp 15 ml	Lemon juice
3 cloves 9 g	Garlic cloves, minced
1/2 tsp 1 g	Fresh ginger, grated
1 tsp 5 ml	Olive oil
1/2 tsp 1 g	Black pepper

2 Instructions

In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and grated ginger to create the glaze.

Pat the salmon fillets completely dry with paper towels. Season the flesh side with black pepper.

Lightly brush the salmon with olive oil, then generously brush the honey garlic mixture over each fillet.

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Place the salmon fillets in the air fryer basket in a single layer, ensuring they do not touch.

Air fry for 8 to 10 minutes, depending on thickness, until the internal temperature reaches 145°F and the edges are slightly charred and caramelized.

Garnish with sesame seeds or green onions if desired and serve immediately.

·
Patting the salmon dry is essential for getting that sticky glaze to adhere properly.
·
Use a parchment paper liner designed for air fryers to make cleanup of the sticky honey glaze much easier.
·
Check the salmon at the 8-minute mark; thinner fillets cook very quickly in the air fryer.
·
If you want a thicker glaze, simmer the leftover marinade in a small saucepan for 2-3 minutes until reduced before drizzling over the finished fish.

? Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but ensure the salmon is completely thawed and patted dry before adding the glaze to prevent excess moisture from steaming the fish.

Is this recipe gluten-free?

It can be! Simply swap the soy sauce for Tamari or coconut aminos to make it 100% gluten-free.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork or reaches an internal temperature of 145°F (63°C).

How long do leftovers keep?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at 350°F for 2-3 minutes.

→ Keep Cooking

See All Air Fryer

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