Name: Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 0.33 cup Honey; 6 cloves Garlic cloves, minced; 2 tbsp Low-sodium soy sauce; 1 tbsp Apple cider vinegar; 1 tbsp Olive oil; 1 tsp Salt and freshly cracked black pepper; 1 tbsp Fresh parsley or green onions for garnish

"These succulent chicken thighs are pan-seared to crispy perfection and smothered in a rich, glossy honey garlic sauce. It’s a foolproof 30-minute meal that perfectly balances sweet and savory notes for the ultimate crowd-pleasing dinner."

Ingredients

Qty	Item
1.5 lbs 680 g	Boneless skinless chicken thighs
0.33 cup 115 g	Honey
6 cloves 18 g	Garlic cloves, minced
2 tbsp 30 ml	Low-sodium soy sauce
1 tbsp 15 ml	Apple cider vinegar
1 tbsp 15 ml	Olive oil
1 tsp 5 g	Salt and freshly cracked black pepper
1 tbsp 4 g	Fresh parsley or green onions for garnish

How to Make Honey Garlic Chicken Thighs

Season the chicken thighs on both sides with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat. Place chicken in the pan and sear for 5-6 minutes per side until golden brown and cooked through.

While the chicken cooks, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar in a small bowl.

Reduce the heat to medium. Pour the sauce mixture into the skillet around the chicken.

Let the sauce simmer and bubble for 3-4 minutes, frequently spooning the glaze over the chicken, until the sauce reduces to a thick, syrupy consistency.

Remove from heat once the chicken is fully glazed and internal temperature reaches 165°F (74°C). Garnish with fresh parsley or green onions and serve immediately.

·
Use fresh garlic instead of jarred for the best aromatic flavor.
·
If using bone-in thighs, increase the cook time to about 10-12 minutes per side.
·
Don't overcrowd the pan; cook in batches if necessary to ensure the chicken gets a nice sear rather than steaming.
·
For an extra kick, add a pinch of red chili flakes to the sauce.

Frequently Asked Questions

Can I use chicken breasts instead?

Yes, but keep in mind that breasts dry out faster. Reduce the cooking time slightly and ensure the internal temperature doesn't exceed 165°F.

What should I serve with honey garlic chicken?

It pairs perfectly with steamed jasmine rice, quinoa, or roasted vegetables like broccoli or snap peas.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet to maintain the sauce's texture.

Can I make this in an air fryer?

Absolutely! Air fry the seasoned chicken at 400°F for 12-15 minutes, then toss with the simmered sauce in a bowl.

Step-by-Step Visual Guide

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