Name: Garlic Butter Air Fryer Steak Bites and Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Sirloin steak, cut into 1-inch cubes; 1 lb Baby gold potatoes, halved or quartered; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Smoked paprika; 4 tbsp Unsalted butter, melted; 3 cloves Fresh garlic, minced; 1 tbsp Fresh parsley, chopped; to taste Salt and black pepper

"Succulent, melt-in-your-mouth steak bites meet perfectly crisped baby potatoes in this effortless air fryer meal. Smothered in a rich, savory garlic herb butter, this dish delivers restaurant-quality flavor with minimal cleanup and zero hassle."

Ingredients

Qty	Item
1.5 lbs 680 g	Sirloin steak, cut into 1-inch cubes
1 lb 450 g	Baby gold potatoes, halved or quartered
2 tbsp 30 ml	Olive oil
1 tsp 5 g	Garlic powder
1 tsp 5 g	Onion powder
0.5 tsp 2.5 g	Smoked paprika
4 tbsp 56 g	Unsalted butter, melted
3 cloves 9 g	Fresh garlic, minced
1 tbsp 4 g	Fresh parsley, chopped
to taste None None None	Salt and black pepper

How to Make Garlic Butter Air Fryer Steak Bites and Potatoes

Preheat your air fryer to 400°F (200°C).

In a large mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, the garlic powder, and onion powder until well coated.

Place the potatoes in the air fryer basket in a single layer. Cook for 12-14 minutes, shaking the basket halfway through, until they are golden and almost tender.

While the potatoes cook, pat the steak bites dry with a paper towel. Toss them in the same mixing bowl with the remaining olive oil, smoked paprika, and a pinch of salt and pepper.

Push the potatoes to one side of the air fryer basket and add the steak bites to the other side. Cook for an additional 5-7 minutes, or until the steak reaches your desired level of doneness (135°F for medium-rare).

In a small bowl, whisk together the melted butter, minced fresh garlic, and chopped parsley.

Transfer the cooked steak and potatoes to a large bowl. Pour the garlic butter mixture over the top and toss gently to ensure every piece is coated. Serve immediately.

·
Ensure the steak is at room temperature before air frying for the most tender results.
·
Don't overcrowd the basket; if your air fryer is small, cook the steak and potatoes in two batches to maintain crispiness.
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Patting the steak dry is essential for getting a good sear rather than steaming the meat.
·
Use an instant-read thermometer to check the steak—135°F for medium-rare, 145°F for medium.

Frequently Asked Questions

What is the best cut of steak to use?

Sirloin is lean and tender, but Ribeye or New York Strip also work excellently for steak bites due to their marbling.

Can I use frozen potatoes?

Yes, but you will need to increase the initial cooking time for the potatoes by about 5-8 minutes.

How do I store and reheat leftovers?

Store in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to keep them from getting rubbery.

Can I make this dairy-free?

Absolutely! Simply swap the unsalted butter for a high-quality vegan butter substitute or extra virgin olive oil.

Video Tutorials

Garlic Butter Air Fryer Steak and Potatoes - The Perfect Dinner!

Air Fryer Garlic Butter Steak Bites & Potatoes

Garlic Butter Air Fryer Steak Bites | Juicy, Crispy & Ready in 10 Minutes

Garlic Butter Steak Bites & Potatoes allmade in the air fryer 🤤

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