Name: Honey Garlic Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 fillets Salmon fillets (6oz each); 1/3 cup Honey; 2 tbsp Soy sauce; 1 tbsp Fresh lemon juice; 4 cloves Garlic, minced; 1 tbsp Unsalted butter; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper

"This Honey Garlic Salmon features tender, flaky fillets coated in a rich, caramelized glaze that strikes the perfect balance between sweet and savory. It's a fast, impressive main course that pairs beautifully with seasonal vegetables or fluffy rice."

1 Ingredients

Qty	Item
4 fillets 680 g	Salmon fillets (6oz each)
1/3 cup 80 ml	Honey
2 tbsp 30 ml	Soy sauce
1 tbsp 15 ml	Fresh lemon juice
4 cloves 12 g	Garlic, minced
1 tbsp 14 g	Unsalted butter
1 tbsp 15 ml	Olive oil
1 tsp 5 g	Salt
1/2 tsp 1 g	Black pepper

2 Instructions

Step 1. Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

Step 2. In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic until well combined.

Step 3. Heat the olive oil and butter in a large non-stick skillet over medium-high heat until the butter is melted and bubbling.

Step 4. Place the salmon fillets in the pan, skin-side up (if skinless) or flesh-side down. Sear for 3-4 minutes without moving them to develop a golden-brown crust.

Step 5. Carefully flip the fillets and pour the honey garlic mixture into the pan around the salmon.

Step 6. Cook for another 3-4 minutes, frequently spooning the sauce over the fillets as it reduces and becomes thick and syrupy.

Step 7. Once the salmon is opaque and flakes easily with a fork, remove from heat. Garnish with fresh lemon slices or parsley and serve immediately.

·
Always pat the salmon completely dry before seasoning to ensure a crisp, golden sear.
·
If the sauce thickens too quickly or becomes too sticky, add a teaspoon of water or lemon juice to thin it back out.
·
To prevent the garlic from burning, add the glaze only after the salmon has been flipped to the second side.
·
Use a thermometer to check for doneness; salmon is perfect at an internal temperature of 145°F (63°C).

? Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but ensure it is completely thawed and dried thoroughly with paper towels before cooking for the best texture.

What are the best side dishes for honey garlic salmon?

It pairs wonderfully with steamed jasmine rice, roasted asparagus, garlic mashed potatoes, or a fresh cucumber salad.

How do I make this recipe gluten-free?

Simply replace the soy sauce with an equal amount of Tamari or coconut aminos.

Can I bake this salmon instead of pan-searing?

Yes. Place the salmon in a baking dish, pour the sauce over it, and bake at 400°F (200°C) for 12-15 minutes until cooked through.

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