Name: Honey Garlic Glazed Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units Salmon fillets (6-oz each); 1/4 cup Honey; 2 tbsp Soy sauce (low sodium); 1 tbsp Lemon juice (fresh); 3 cloves Garlic (minced); 1 tbsp Olive oil; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Fresh parsley (chopped)

"Indulge in this succulent grilled salmon featuring a perfect balance of floral honey and pungent garlic. The glaze caramelizes into a sticky, golden crust over the open flame, resulting in a restaurant-quality meal that is both healthy and incredibly flavorful."

Ingredients

Qty	Item
4 units 680 g	Salmon fillets (6-oz each)
1/4 cup 60 ml	Honey
2 tbsp 30 ml	Soy sauce (low sodium)
1 tbsp 15 ml	Lemon juice (fresh)
3 cloves 9 g	Garlic (minced)
1 tbsp 15 ml	Olive oil
1/2 tsp 3 g	Salt
1/2 tsp 1 g	Black pepper
1 tbsp 4 g	Fresh parsley (chopped)

How to Make Honey Garlic Glazed Grilled Salmon

Preheat your grill to medium-high heat (375°F to 400°F) and lightly oil the grates.

In a small mixing bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic until well combined.

Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season evenly with salt and black pepper.

Place the salmon fillets on the grill, skin-side down. Close the lid and grill for 6 to 8 minutes.

Generously brush the honey garlic glaze over the top of the salmon. If you prefer a charred finish, carefully flip the salmon and grill for an additional 2 to 3 minutes, or simply leave skin-side down until the fish reaches an internal temperature of 145°F.

Remove the salmon from the grill and let it rest for 3 minutes.

Garnish with fresh parsley and serve with extra glaze if desired.

·
Use a clean, well-oiled grill to prevent the delicate fish skin from sticking to the grates.
·
Leave the skin on the salmon while grilling as it provides a protective layer and keeps the meat moist.
·
For an extra kick, add a pinch of red pepper flakes to the honey garlic glaze.
·
Avoid overcooking; salmon is done when it just begins to flake easily with a fork and is slightly translucent in the center.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but ensure it is completely thawed and patted very dry to ensure the glaze sticks and the skin crisps.

What should I serve with honey garlic salmon?

This pairs beautifully with roasted asparagus, steamed jasmine rice, or a fresh cucumber salad.

Can I make this in the oven?

Absolutely. Bake at 400°F (200°C) for 12-15 minutes, brushing with the glaze during the last 5 minutes of cooking.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the fish.

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