Name: Slow Cooker Honey Garlic Meatballs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 2 lbs Frozen cooked meatballs; 0.5 cup Honey; 0.33 cup Low-sodium soy sauce; 0.25 cup Ketchup; 4 cloves Garlic, minced; 1 tsp Sesame oil; 1 tbsp Cornstarch; 1 tbsp Cold water; 0.25 cup Sliced green onions

"Indulge in these incredibly tender meatballs coated in a sweet, sticky honey garlic glaze. This effortless slow cooker recipe is the ultimate set-it-and-forget-it meal for busy weeknights or game day gatherings."

Ingredients

Qty	Item
2 lbs 907 g	Frozen cooked meatballs
0.5 cup 170 g	Honey
0.33 cup 80 ml	Low-sodium soy sauce
0.25 cup 60 ml	Ketchup
4 cloves 12 g	Garlic, minced
1 tsp 5 ml	Sesame oil
1 tbsp 8 g	Cornstarch
1 tbsp 15 ml	Cold water
0.25 cup 25 g	Sliced green onions

How to Make Slow Cooker Honey Garlic Meatballs

Place the frozen meatballs into the bottom of a 4-to-6 quart slow cooker.

In a small mixing bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and sesame oil until well combined.

Pour the sauce over the meatballs and toss gently to ensure every meatball is evenly coated.

Cover and cook on Low for 4 hours or on High for 2 hours, stirring halfway through.

About 30 minutes before serving, whisk the cornstarch and water in a small ramekin to create a slurry. Stir the slurry into the slow cooker to thicken the glaze.

Once the sauce has thickened and the meatballs are heated through, garnish with sliced green onions and sesame seeds. Serve immediately.

·
For a kick of heat, add 1 teaspoon of sriracha or red chili flakes to the sauce.
·
Ensure you use fully cooked frozen meatballs to save time and ensure they hold their shape.
·
If the sauce is too thick, thin it with a tablespoon of beef broth or water.
·
To make this a full meal, serve over jasmine rice or steamed broccoli.

Frequently Asked Questions

Can I use fresh meatballs instead of frozen?

Yes, but you should brown them in a skillet first to ensure they hold their shape and don't fall apart in the slow cooker.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Can I make this on the stovetop?

Yes, simmer the meatballs and sauce in a large skillet over medium-low heat for 20-25 minutes until heated through.

Is there a honey substitute?

Brown sugar or maple syrup can be used as a 1:1 substitute for honey, though the flavor profile will change slightly.

Video Tutorials

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