Name: Lemon Garlic Butter Salmon with Roasted Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 6-ounce fillets Salmon fillets; 1 pound Asparagus, woody ends trimmed; 4 tablespoons Unsalted butter, melted; 4 cloves Garlic, minced; 2 tablespoons Fresh lemon juice; 1 tablespoon Olive oil; 1 teaspoon Salt and freshly cracked black pepper; 2 tablespoons Fresh parsley, chopped; 4 slices Lemon slices

"This elegant yet simple sheet pan meal combines succulent salmon fillets with vibrant roasted asparagus, all drizzled in a savory garlic-infused lemon butter sauce. Perfect for a healthy weeknight dinner that feels like a gourmet restaurant experience."

Ingredients

Qty	Item
4 6-ounce fillets 680 g	Salmon fillets
1 pound 454 g	Asparagus, woody ends trimmed
4 tablespoons 56 g	Unsalted butter, melted
4 cloves 12 g	Garlic, minced
2 tablespoons 30 ml	Fresh lemon juice
1 tablespoon 15 ml	Olive oil
1 teaspoon 5 g	Salt and freshly cracked black pepper
2 tablespoons 8 g	Fresh parsley, chopped
4 slices 1 lemon	Lemon slices

How to Make Lemon Garlic Butter Salmon with Roasted Asparagus

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

Place the trimmed asparagus on one side of the baking sheet. Drizzle with olive oil, half of the salt, and pepper. Toss to coat and spread into a single layer.

Place the salmon fillets on the other side of the baking sheet. Season with the remaining salt and pepper.

In a small bowl, whisk together the melted butter, minced garlic, and lemon juice. Pour the garlic butter mixture evenly over the salmon fillets and the asparagus.

Place a lemon slice on top of each salmon fillet.

Bake in the preheated oven for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork, and the asparagus is tender.

Garnish with fresh chopped parsley and serve immediately.

·
Choose asparagus spears of similar thickness to ensure they roast evenly.
·
Pat the salmon fillets dry with paper towels before seasoning to help the butter sauce adhere better.
·
If you prefer a crispy top, broil the salmon for the last 2 minutes of cooking.
·
Room temperature salmon cooks more evenly than fillets straight from the fridge.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, but ensure the salmon is completely thawed and patted dry before you start the preparation.

How do I know when the asparagus is done?

The asparagus should be bright green and easily pierced with a fork, but still have a slight snap to it.

What can I substitute for asparagus?

Broccoli florets or thin green beans are excellent substitutes that have similar roasting times.

Is this recipe keto-friendly?

Yes, this dish is naturally low in carbohydrates and high in healthy fats, making it perfect for a ketogenic diet.

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