Cinnamon Sugar Air Fryer Apple Chips

Wash and core the apples, leaving the skin on for extra fiber and color.

Use a mandoline slicer or a very sharp knife to cut the apples into very thin rounds, approximately 1/8 inch thick.

In a small bowl, whisk together the ground cinnamon and granulated sugar.

Lightly spray the apple slices with a tiny bit of cooking oil (optional) and toss them gently with the cinnamon-sugar mixture until evenly coated.

Preheat your air fryer to 300°F (150°C).

Place the apple slices in the air fryer basket in a single layer. Work in batches to avoid overlapping, which prevents them from getting crispy.

Air fry for 15 to 20 minutes, flipping the slices every 5 minutes to ensure even dehydration.

Remove the chips once they are curled at the edges and feel mostly dry; they will continue to crisp up significantly as they cool.

Transfer to a wire rack and let them cool completely for at least 5 minutes before serving.