Recipe Details
"Indulge in a guilt-free snack with these golden-brown, perfectly crisp apple chips seasoned with a warm blend of cinnamon and sugar. Using the air fryer ensures a satisfying crunch without any deep frying, making them the ultimate healthy treat for kids and adults alike."
1 Ingredients
| Qty | Item |
|---|---|
| 2 large | Apples (Gala or Honeycrisp) |
| 1 tsp | Ground Cinnamon |
| 1 tbsp | Granulated Sugar |
| 1 spritz | Cooking Oil Spray |
2 Instructions
Wash and core the apples, leaving the skin on for extra fiber and color.
Use a mandoline slicer or a very sharp knife to cut the apples into very thin rounds, approximately 1/8 inch thick.
Lightly spray the apple slices with a tiny bit of cooking oil (optional) and toss them gently with the cinnamon-sugar mixture until evenly coated.
Preheat your air fryer to 300°F (150°C).
Place the apple slices in the air fryer basket in a single layer. Work in batches to avoid overlapping, which prevents them from getting crispy.
Air fry for 15 to 20 minutes, flipping the slices every 5 minutes to ensure even dehydration.
Remove the chips once they are curled at the edges and feel mostly dry; they will continue to crisp up significantly as they cool.
Transfer to a wire rack and let them cool completely for at least 5 minutes before serving.
💡 Tips & Tricks
-
·
Uniform thickness is the secret to even crunch; a mandoline is highly recommended.
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·
Don't be alarmed if they feel slightly soft when hot; the cooling process on a wire rack is what creates the final snap.
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·
Use Granny Smith apples if you prefer a tart and tangy snack instead of sweet.
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Store leftovers in an airtight container with a piece of parchment paper to maintain crispness for up to 3 days.
? Frequently Asked Questions
Do I need to peel the apples?
Why are my apple chips soggy?
Can I use a sugar substitute?
How many layers can I cook at once?
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