Name: Air Fryer Herb-Crusted Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops (1-inch thick, boneless); 1/2 cup Panko breadcrumbs; 1/4 cup Grated Parmesan cheese; 1/4 cup All-purpose flour; 1 piece Large egg; 1 tsp Dried rosemary; 1 tsp Dried thyme; 1/2 tsp Garlic powder; 1 tsp Olive oil spray

"These succulent pork chops are coated in a fragrant blend of fresh herbs and parmesan, then air-fried to golden perfection. Enjoy a restaurant-quality meal at home that is incredibly juicy on the inside and irresistibly crunchy on the outside."

Ingredients

Qty	Item
4 pieces 680 g	Pork chops (1-inch thick, boneless)
1/2 cup 30 g	Panko breadcrumbs
1/4 cup 25 g	Grated Parmesan cheese
1/4 cup 30 g	All-purpose flour
1 piece 50 g	Large egg
1 tsp 1 g	Dried rosemary
1 tsp 1 g	Dried thyme
1/2 tsp 1.5 g	Garlic powder
1 tsp 5 ml	Olive oil spray

How to Make Air Fryer Herb-Crusted Pork Chops

Pat the pork chops completely dry with paper towels to ensure the coating adheres well and becomes crispy. Season both sides lightly with salt and black pepper.

Set up a breading station with three shallow bowls. Place the flour in the first bowl. In the second bowl, beat the egg with a tablespoon of water. In the third bowl, combine the Panko, Parmesan, rosemary, thyme, and garlic powder.

Dredge each pork chop in the flour, shaking off any excess. Dip it into the egg wash, then press it firmly into the herb-panko mixture until evenly coated on all sides.

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Lightly coat the air fryer basket with olive oil spray. Place the pork chops in the basket in a single layer, making sure they do not touch to allow for proper airflow.

Lightly spray the tops of the pork chops with olive oil spray to help them brown. Air fry for 12 to 15 minutes, flipping them halfway through, until the coating is golden brown and the internal temperature reaches 145°F (63°C).

Remove the pork chops from the air fryer and let them rest on a plate for 5 minutes before serving to keep them juicy.

·
Always use a meat thermometer to check for 145°F; overcooking is the main cause of dry pork chops.
·
For an even crunchier crust, toast the panko breadcrumbs in a pan with a little butter for 2 minutes before using them for breading.
·
Avoid overcrowding the basket. If your air fryer is small, cook in two batches to ensure the air can circulate freely.

Frequently Asked Questions

Can I use bone-in pork chops?

Yes, you can use bone-in chops, but they may require an additional 2-4 minutes of cooking time depending on their thickness.

What should I serve with these?

These pair beautifully with roasted asparagus, a crisp green salad, or garlic mashed potatoes.

How do I store and reheat leftovers?

Store in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to maintain the crispy texture.

Can I make this gluten-free?

Absolutely! Replace the all-purpose flour with almond flour and use gluten-free panko or crushed pork rinds for the crust.

Video Tutorials

Juicy Air Fryer Pork Chops Recipe With The Crispest Crust!

EASY Air Fryer Boneless Pork Chops Recipe

Easy Air Fryer Thick Pork Chops Recipe | Munchy Goddess

The Way to Perfect Air Fry Pork Chops

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