Name: Bacon Wrapped Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Fresh Asparagus (trimmed); 8 slices Thin-cut Bacon; 1 tbsp Olive Oil; 0.5 tsp Garlic Powder; 0.25 tsp Black Pepper; 1 tbsp Honey

"Elevate your vegetable game with these smoky, crispy bacon-wrapped asparagus bundles finished with a touch of cracked black pepper. This elegant side dish balances the saltiness of cured bacon with the earthy snap of fresh spring asparagus for a crowd-pleasing result."

Ingredients

Qty	Item
1 lb 454 g	Fresh Asparagus (trimmed)
8 slices 250 g	Thin-cut Bacon
1 tbsp 15 ml	Olive Oil
0.5 tsp 2.5 g	Garlic Powder
0.25 tsp 1.25 g	Black Pepper
1 tbsp 15 ml	Honey

How to Make Bacon Wrapped Asparagus

Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper or a wire rack set over a tray for maximum crispiness.

Wash the asparagus and trim off the tough, woody ends (usually about 1-2 inches from the bottom).

In a large bowl, toss the asparagus spears with olive oil, garlic powder, and black pepper until evenly coated.

Divide the asparagus into bundles of 3 to 5 spears depending on their thickness.

Wrap one slice of bacon tightly around the center of each asparagus bundle, overlapping the bacon slightly as you spiral down.

Place the bundles on the prepared baking sheet with the bacon seam side down to prevent them from unrolling.

Bake for 20-25 minutes. If using honey, brush the bundles lightly during the last 3 minutes of cooking.

Increase the heat to a broil for the final 1-2 minutes if you prefer extra-crispy bacon, then serve immediately.

·
Use thin-cut bacon instead of thick-cut; thick-cut takes too long to render and will leave the asparagus mushy before the bacon is crisp.
·
Using a wire cooling rack inside your baking sheet allows hot air to circulate under the bundles, ensuring the bacon is crispy all the way around.
·
Try to choose asparagus spears of medium thickness for the best texture balance with the bacon.
·
To easily trim asparagus, bend one spear until it snaps naturally—use that length as a guide to trim the rest with a knife.

Frequently Asked Questions

Can I make these in an air fryer?

Yes! Cook at 390°F (200°C) for 10-12 minutes, turning halfway through, until the bacon is crispy.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain the bacon's crispiness; the microwave will make the bacon chewy.

Is this recipe Keto-friendly?

Yes, just omit the honey glaze to make this a perfect low-carb, Keto-compliant side dish.

Can I prepare these bundles in advance?

Absolutely. You can wrap the bundles up to 24 hours in advance and keep them refrigerated until you are ready to bake.

Step-by-Step Visual Guide

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