Name: Slow Cooker Beef Chili with Sweet Potatoes
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef (90% lean); 2 large Sweet potatoes, peeled and cubed; 1 medium Yellow onion, diced; 3 cloves Garlic, minced; 1 can (15 oz) Kidney beans, rinsed and drained; 1 can (28 oz) Crushed tomatoes; 1 cup Beef broth, low sodium; 2 tbsp Chili powder; 1 tsp Ground cumin; 1/2 tsp Smoked paprika; 1 tsp Salt; 1/2 tsp Black pepper

"This robust chili combines lean ground beef with the natural sweetness of yams and a smoky blend of spices for the ultimate comfort meal. It's a nutrient-dense, set-it-and-forget-it dinner that brings cozy warmth and incredible depth of flavor to your table."

1 Ingredients

Qty	Item
1.5 lbs 680 g	Ground beef (90% lean)
2 large 600 g	Sweet potatoes, peeled and cubed
1 medium 150 g	Yellow onion, diced
3 cloves 9 g	Garlic, minced
1 can (15 oz) 425 g	Kidney beans, rinsed and drained
1 can (28 oz) 794 g	Crushed tomatoes
1 cup 240 ml	Beef broth, low sodium
2 tbsp 15 g	Chili powder
1 tsp 2 g	Ground cumin
1/2 tsp 1 g	Smoked paprika
1 tsp 6 g	Salt
1/2 tsp 1 g	Black pepper

2 Instructions

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain any excess fat.

Transfer the cooked beef to a 6-quart slow cooker.

Add the cubed sweet potatoes, diced onion, minced garlic, kidney beans, crushed tomatoes, and beef broth to the slow cooker.

Stir in the chili powder, cumin, smoked paprika, salt, and pepper until all ingredients are well combined.

Cover and cook on Low for 7-8 hours or on High for 3-4 hours, until the sweet potatoes are fork-tender.

Taste and adjust seasoning if necessary. Serve hot in bowls topped with avocado, cilantro, or a dollop of Greek yogurt.

·
Cut the sweet potatoes into uniform 1-inch cubes to ensure they cook evenly without becoming mushy.
·
For a smokier flavor profile, add a finely chopped chipotle pepper in adobo sauce.
·
If the chili is too thick after cooking, stir in an extra 1/4 cup of beef broth at the end.
·
Always brown the beef before adding it to the slow cooker to develop a deeper savory base and improve the texture.

? Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey or ground chicken works perfectly in this recipe for a leaner alternative.

Is this chili freezer-friendly?

Absolutely. Allow the chili to cool completely, then store in airtight containers for up to 3 months.

Can I add more vegetables?

Yes, bell peppers and celery are great additions. Add them at the same time as the onions.

What are the best toppings for this chili?

Sliced jalapeños, fresh cilantro, diced avocado, shredded cheddar, or a squeeze of lime juice all pair beautifully.

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