Name: Crispy Air Fryer Tofu with Soy Ginger Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz Extra-firm tofu, pressed and cubed; 2 tbsp Cornstarch; 1 tbsp Toasted sesame oil; 1/4 cup Low-sodium soy sauce; 1 tbsp Fresh ginger, grated; 2 cloves Garlic, minced; 2 tbsp Honey or maple syrup; 1 tbsp Rice vinegar

"Transform humble tofu into golden, crunchy nuggets of joy with this foolproof air fryer method. Coated in a glossy, aromatic soy ginger glaze, it's the perfect balance of savory and sweet for a quick weeknight dinner."

1 Ingredients

Qty	Item
14 oz 400 g	Extra-firm tofu, pressed and cubed
2 tbsp 16 g	Cornstarch
1 tbsp 15 ml	Toasted sesame oil
1/4 cup 60 ml	Low-sodium soy sauce
1 tbsp 6 g	Fresh ginger, grated
2 cloves 6 g	Garlic, minced
2 tbsp 30 ml	Honey or maple syrup
1 tbsp 15 ml	Rice vinegar

2 Instructions

Press the tofu for at least 15 minutes using a tofu press or heavy weights to remove excess moisture. Cut into 1-inch cubes.

In a large bowl, toss the tofu cubes with sesame oil and then sprinkle with cornstarch. Shake until every cube is evenly coated.

Preheat your air fryer to 400°F (200°C). Place the tofu in the basket in a single layer, ensuring they aren't touching.

Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.

While the tofu cooks, combine soy sauce, ginger, garlic, honey, and rice vinegar in a small saucepan over medium heat. Simmer for 3-5 minutes until the sauce thickens into a glaze.

Once the tofu is done, transfer it to a bowl and pour the warm glaze over it. Toss gently to coat and serve immediately.

·
Always use extra-firm tofu for the best structural integrity and crunch.
·
Don't skip the cornstarch; it's the key to achieving that deep-fried texture without the oil.
·
Avoid overcrowding the air fryer basket to ensure the air can circulate around each piece.
·
Serve immediately after glazing to prevent the tofu from becoming soggy.

? Frequently Asked Questions

Can I make this recipe gluten-free?

Yes, simply substitute the soy sauce with tamari or coconut aminos.

How do I reheat leftover tofu?

Place it back in the air fryer at 350°F for 3-5 minutes to restore some of the crispiness.

Can I use firm tofu instead of extra-firm?

You can, but it contains more water and may require a longer pressing time and more careful handling.

What should I serve this with?

It pairs perfectly with steamed jasmine rice, quinoa, or stir-fried vegetables like bok choy and broccoli.

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