Name: Mexican Street Corn Elote with Cotija Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 units Fresh ears of corn, husked; 1/4 cup Mayonnaise; 1/4 cup Mexican Crema (or sour cream); 1/2 cup Cotija cheese, crumbled; 1/2 tsp Chili powder (or Ancho chili powder); 1 clove Garlic, minced; 1/4 cup Fresh cilantro, chopped; 1 unit Lime wedges

"Indulge in the ultimate summer side dish with this authentic Mexican Street Corn. Perfectly charred ears of sweet corn are slathered in a zesty cream sauce, rolled in crumbly Cotija cheese, and finished with a dusting of chili powder for a flavor explosion."

1 Ingredients

Qty	Item
4 units 4 units	Fresh ears of corn, husked
1/4 cup 60 ml	Mayonnaise
1/4 cup 60 ml	Mexican Crema (or sour cream)
1/2 cup 60 g	Cotija cheese, crumbled
1/2 tsp 1 g	Chili powder (or Ancho chili powder)
1 clove 3 g	Garlic, minced
1/4 cup 10 g	Fresh cilantro, chopped
1 unit 1 unit	Lime wedges

2 Instructions

Preheat your grill to medium-high heat (approximately 400°F/200°C).

Place the husked corn ears directly onto the hot grill grates. Cook for 10-12 minutes, turning occasionally, until the corn is tender and features charred spots on all sides.

While the corn is grilling, whisk together the mayonnaise, Mexican crema, and minced garlic in a small bowl until smooth.

Remove the corn from the grill and immediately brush each ear generously with the cream mixture.

Roll or sprinkle the corn with the crumbled Cotija cheese, pressing gently so it adheres to the sauce.

Dust with chili powder and garnish with fresh cilantro. Serve immediately with lime wedges for squeezing.

·
If you cannot find Cotija cheese, Feta is an excellent salty and crumbly substitute.
·
For an authentic flavor, use Mexican Crema instead of sour cream as it is thinner and less acidic.
·
To make this indoors, use a cast-iron grill pan or char the corn over a gas stove flame using tongs.
·
To make 'Esquites', simply cut the grilled kernels off the cob and mix all ingredients in a bowl.

? Frequently Asked Questions

Can I use frozen or canned corn?

Yes, though the texture won't be as crisp. Sauté frozen kernels in a hot skillet with a little oil until they develop charred edges before mixing in the sauce.

How do I store leftovers?

Elote is best served fresh. However, you can cut the kernels off the cob and store them in an airtight container for up to 2 days, then reheat gently.

Is Cotija cheese vegetarian?

Cotija is traditionally made with animal rennet, so check the label if you require a strictly vegetarian version.

What is the best chili powder to use?

Ancho chili powder provides a mild, smoky heat. If you like it spicy, use a dash of cayenne or Tajín seasoning for an extra citrus kick.

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