Name: Garlic Mashed Potatoes with Chives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes; 6 cloves Garlic Cloves; 0.5 cup Unsalted Butter; 0.5 cup Whole Milk; 0.25 cup Fresh Chives; 1 tsp Kosher Salt; 0.5 tsp Black Pepper

"Indulge in the velvetiest, most flavorful mashed potatoes you have ever tasted, infused with aromatic garlic and bright, fresh chives. This classic comfort food is elevated with high-quality butter and cream for a truly decadent side dish that complements any roast or protein."

1 Ingredients

Qty	Item
2 lbs 900 g	Yukon Gold Potatoes
6 cloves 6 cloves	Garlic Cloves
0.5 cup 113 g	Unsalted Butter
0.5 cup 120 ml	Whole Milk
0.25 cup 10 g	Fresh Chives
1 tsp 5 g	Kosher Salt
0.5 tsp 1 g	Black Pepper

2 Instructions

Peel the Yukon Gold potatoes and cut them into uniform 1-inch cubes. Peel the garlic cloves and leave them whole.

Place the potatoes and garlic in a large pot and cover with cold water by at least an inch. Add a generous pinch of salt.

Bring the water to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are fork-tender.

While potatoes boil, combine milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm.

Drain the potatoes and garlic thoroughly. Return them to the hot pot for 1 minute to let any remaining moisture steam off.

Use a potato masher or ricer to mash the potatoes and garlic together until smooth.

Gradually pour in the warm milk and butter mixture, stirring gently with a wooden spoon or spatula until creamy.

Fold in the finely chopped fresh chives and season with salt and pepper to taste. Serve immediately.

·
Use Yukon Gold potatoes for a naturally buttery flavor and a smoother texture than Russets.
·
Always start your potatoes in cold water to ensure they cook evenly from the center out.
·
Warm your milk and butter before adding them to the potatoes to keep the dish hot and prevent a gummy texture.
·
For an extra-fine texture, pass the cooked potatoes through a food mill or ricer.

? Frequently Asked Questions

Can I make these mashed potatoes ahead of time?

Yes, you can make them up to 2 hours ahead and keep them warm in a slow cooker on the 'warm' setting, or reheat them on the stove with an extra splash of milk.

What can I use instead of whole milk?

For extra richness, use heavy cream or half-and-half. For a tangier flavor, you can substitute a portion of the milk with sour cream or Greek yogurt.

Do I have to peel the potatoes?

Yukon Golds have very thin skins, so you can leave them on if you prefer a more rustic, textured mash. However, for the creamiest result, peeling is recommended.

Can I use dried chives?

While dried chives work in a pinch, fresh chives provide a much brighter flavor and a more vibrant green color that truly makes the dish pop.

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