Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.5 lbs Sirloin or Ribeye Steak; 2 tbsp Olive Oil; 4 tbsp Unsalted Butter; 6 cloves Garlic cloves, minced; 1 tsp Kosher Salt; 0.5 tsp Black Pepper; 2 tbsp Fresh Parsley, chopped; 1 tsp Fresh Thyme

"These Garlic Butter Steak Bites are incredibly tender, juicy, and packed with savory flavor. Seared in a hot skillet and finished with a luscious garlic-herb butter, they make for a perfect high-protein appetizer or a fast weeknight dinner."

Ingredients

Qty	Item
1.5 lbs 680 g	Sirloin or Ribeye Steak
2 tbsp 30 ml	Olive Oil
4 tbsp 60 g	Unsalted Butter
6 cloves 30 g	Garlic cloves, minced
1 tsp 5 g	Kosher Salt
0.5 tsp 2 g	Black Pepper
2 tbsp 10 g	Fresh Parsley, chopped
1 tsp 2 g	Fresh Thyme

How to Make Garlic Butter Steak Bites

Pat the steak dry with paper towels and cut into 1-inch cubes. Season generously with salt and pepper.

Heat olive oil in a large cast-iron skillet over high heat until it just begins to smoke.

Add the steak bites in a single layer, ensuring they are not overcrowded; work in batches if necessary to avoid steaming the meat.

Sear for 2 minutes without moving them to develop a deep golden crust, then flip and cook for another 1-2 minutes until your desired level of doneness.

Reduce the heat to medium. Add the butter, minced garlic, and fresh thyme to the skillet.

Use a spoon to baste the melting garlic butter over the steak bites for about 1 minute until fragrant and the steak is well-coated.

Remove from heat, garnish with fresh parsley, and serve immediately.

·
Use a cast-iron skillet for the best sear and crust formation.
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Ensure the steak is at room temperature for 20 minutes before cooking to ensure even heat distribution.
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Do not overcrowd the pan; if the bites are too close together, they will steam instead of searing.
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Cut the steak into uniform 1-inch cubes so they all cook at the same rate.

Frequently Asked Questions

What is the best cut of meat for steak bites?

Sirloin, New York Strip, or Ribeye are the best choices because they stay tender during quick, high-heat cooking.

Can I make these steak bites in an air fryer?

Yes! Cook them at 400°F (200°C) for 6-8 minutes, tossing halfway through, then toss with the garlic butter at the end.

How do I prevent the garlic from burning?

Add the garlic only after the steak is seared and the heat has been reduced to medium. Butter and garlic only need about a minute of heat to become fragrant.

What should I serve with garlic butter steak bites?

They pair perfectly with mashed potatoes, roasted asparagus, or over a bed of cauliflower rice for a low-carb option.

Step-by-Step Visual Guide

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