Name: Honey Roasted Carrots with Fresh Thyme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Carrots, peeled and trimmed; 2 tbsp Extra virgin olive oil; 2 tbsp Clover honey; 1 tbsp Fresh thyme leaves; 0.5 tsp Kosher salt; 0.25 tsp Freshly cracked black pepper

"These vibrant carrots are roasted to tender-crisp perfection in a luscious glaze of clover honey and premium olive oil. Finished with earthy sprigs of fresh thyme, they offer a sophisticated balance of natural sweetness and herbaceous depth that complements any main course."

1 Ingredients

Qty	Item
1 lb 450 g	Carrots, peeled and trimmed
2 tbsp 30 ml	Extra virgin olive oil
2 tbsp 30 ml	Clover honey
1 tbsp 5 g	Fresh thyme leaves
0.5 tsp 3 g	Kosher salt
0.25 tsp 1 g	Freshly cracked black pepper

2 Instructions

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

If the carrots are thick, slice them in half lengthwise to ensure even cooking. If using small or baby carrots, leave them whole.

In a small bowl, whisk together the olive oil, honey, half of the fresh thyme, salt, and pepper until well combined.

Place the carrots on the prepared baking sheet and pour the honey mixture over them. Use your hands or tongs to toss thoroughly until every carrot is well-coated.

Spread the carrots out in a single layer, ensuring they aren't overcrowded to allow for proper caramelization.

Roast for 20 to 25 minutes, tossing halfway through, until the carrots are tender and the edges are slightly charred and caramelized.

Remove from the oven, transfer to a serving platter, and garnish with the remaining fresh thyme leaves before serving hot.

·
For a more colorful presentation, use a mix of heirloom rainbow carrots.
·
Don't overcrowd the pan; if the carrots are too close together, they will steam rather than roast and caramelize.
·
If you want a bit of heat, add a pinch of red pepper flakes to the honey glaze.
·
Ensure your thyme is fresh; dried thyme can become bitter when roasted at high heat.

? Frequently Asked Questions

Can I make these ahead of time?

Yes, you can roast them up to a day in advance and reheat them in a 350°F oven for 5-10 minutes until warmed through.

Do I have to peel the carrots?

While not strictly necessary, peeling provides a smoother texture and allows the glaze to adhere better. If you don't peel them, scrub them very well.

Can I use maple syrup instead of honey?

Absolutely! Maple syrup works perfectly as a 1:1 substitute and makes the dish vegan-friendly.

Why are my carrots not getting soft?

Carrots vary in thickness. If they are still firm, continue roasting in 5-minute increments. You can also cover the tray with foil for the first 10 minutes to trap steam, then uncover to caramelize.

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