Name: Creamy One-Pot Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp Unsalted Butter; 4 cloves Garlic Cloves, minced; 2 cups Chicken Broth; 1 cup Whole Milk; 8 oz Fettuccine Pasta; 0.5 cup Heavy Cream; 0.75 cup Freshly Grated Parmesan Cheese; 0.5 tsp Salt; 0.25 tsp Black Pepper; 2 tbsp Fresh Parsley, chopped

"Indulge in a velvety, rich pasta dish that requires minimal cleanup and delivers maximum flavor. This one-pot wonder combines nutty Parmesan, aromatic garlic, and tender fettuccine in a sauce so creamy you won't believe it was made in a single pan."

Ingredients

Qty	Item
2 tbsp 28 g	Unsalted Butter
4 cloves 4 cloves	Garlic Cloves, minced
2 cups 480 ml	Chicken Broth
1 cup 240 ml	Whole Milk
8 oz 225 g	Fettuccine Pasta
0.5 cup 120 ml	Heavy Cream
0.75 cup 75 g	Freshly Grated Parmesan Cheese
0.5 tsp 3 g	Salt
0.25 tsp 1 g	Black Pepper
2 tbsp 8 g	Fresh Parsley, chopped

How to Make Creamy One-Pot Garlic Parmesan Pasta

In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

Pour in the chicken broth, milk, and add the uncooked fettuccine. Season with salt and pepper. Bring the mixture to a gentle boil.

Reduce the heat to a simmer and cover. Cook for 12-15 minutes, stirring occasionally to prevent the noodles from sticking together, until the pasta is tender and the liquid has mostly been absorbed.

Stir in the heavy cream and grated Parmesan cheese. Continue to cook, uncovered, for 2-3 minutes while stirring constantly until the cheese is melted and the sauce has thickened to a silky consistency.

Remove from heat and stir in the fresh parsley. Let the dish rest for 2-3 minutes before serving to allow the sauce to fully set.

·
Always use freshly grated Parmesan cheese from a wedge; pre-shredded cheese contains cellulose which prevents it from melting smoothly into the sauce.
·
Stir the pasta frequently during the first few minutes of simmering to ensure the strands don't clump together.
·
If the sauce is too thick after resting, simply whisk in a tablespoon of warm milk or broth to thin it out.
·
For a touch of heat, add a pinch of red pepper flakes during the garlic sautéing step.

Frequently Asked Questions

Can I use a different pasta shape?

Yes, penne or linguine work perfectly, though you may need to adjust the simmering time slightly based on the package directions.

How do I make this vegetarian?

Simply swap the chicken broth for a high-quality vegetable broth or stock.

Can I add protein to this dish?

Absolutely. Sautéed shrimp or sliced grilled chicken breast are excellent additions to stir in at the final step.

How should I reheat leftovers?

Reheat in a pan over low heat with a splash of milk to bring back the creaminess of the sauce.

Video Tutorials

20-Minute Creamy Garlic Parmesan Pasta – One Pot Wonder

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One Pot Garlic Parmesan Pasta Recipe

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