Name: Grass Jelly and Soy Milk Layered Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300 g Grass jelly (cut into small cubes); 500 ml Unsweetened soy milk; 2 tsp Agar-agar powder; 4 tbsp Rock sugar; 2 pieces Pandan leaves, knotted; 1/2 cup Water

"These elegant layered cups feature the cooling, herbal notes of grass jelly paired with the creamy, nutty sweetness of fresh soy milk. A visually stunning dessert that provides a perfect balance of silky textures and delicate floral aromas from infused pandan."

Ingredients

Qty	Item
300 g 300 g	Grass jelly (cut into small cubes)
500 ml 500 ml	Unsweetened soy milk
2 tsp 10 g	Agar-agar powder
4 tbsp 60 g	Rock sugar
2 pieces 2 pcs	Pandan leaves, knotted
1/2 cup 120 ml	Water

How to Make Grass Jelly and Soy Milk Layered Cups

Prepare the grass jelly layer by dissolving 1 teaspoon of agar-agar powder and 1 tablespoon of sugar in 1/2 cup of water in a small saucepan. Heat until just simmering.

Stir in half of the grass jelly (either finely mashed or melted) into the agar-agar mixture until uniform. Pour this mixture into four serving glasses until one-third full, then drop a few solid grass jelly cubes into each glass.

Place the glasses in the refrigerator for about 15 minutes. The surface should be firm but still slightly tacky to ensure the layers bond.

In a clean pot, combine the soy milk, pandan leaves, the remaining agar-agar powder, and the remaining rock sugar. Heat over medium-low, stirring constantly until the sugar and agar-agar are fully dissolved.

Remove the pandan leaves. Gently pour the soy milk mixture over the back of a spoon onto the set grass jelly layer to create a clean separation.

Let the cups cool to room temperature before transferring to the refrigerator to chill for at least 3 hours before serving.

·
Pour the second layer over the back of a spoon to prevent the force of the liquid from breaking the bottom layer.
·
Do not let the soy milk boil vigorously, as high heat can cause it to curdle or develop a skin.
·
Ensure the first layer is only partially set (tacky to the touch) so the layers don't slide apart when serving.
·
For a more intense flavor, use homemade soy milk with a higher bean-to-water ratio.

Frequently Asked Questions

Can I make this dessert vegan?

Yes, agar-agar is a plant-based seaweed extract, making this recipe naturally vegan-friendly.

How long does it take for the jelly to set?

The individual layers set within 15-20 minutes in the fridge, but the entire dessert needs about 3 hours to become fully firm and chilled.

Can I use honey instead of rock sugar?

Yes, honey or maple syrup can be used. Add them at the end of the heating process to preserve their nutritional properties.

Where can I buy grass jelly?

Grass jelly is commonly found in cans or vacuum-sealed blocks at most Asian grocery stores.

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