Crispy Air Fryer Buffalo Cauliflower

Preheat your air fryer to 400°F (200°C). Lightly grease the basket with non-stick spray.

In a large bowl, whisk together the flour, cornstarch, garlic powder, smoked paprika, salt, pepper, and milk until a smooth batter forms.

Toss the cauliflower florets into the batter, ensuring each piece is thoroughly and evenly coated.

Place the coated cauliflower in the air fryer basket in a single layer. Work in batches if necessary to avoid overcrowding, which prevents crisping.

Air fry for 15 minutes, shaking the basket halfway through, until the florets are golden brown and tender.

While the cauliflower cooks, whisk together the buffalo sauce and melted butter in a medium bowl.

Transfer the cooked cauliflower to the sauce bowl and toss gently to coat.

Return the sauced cauliflower to the air fryer for an additional 3-5 minutes at 400°F to caramelize the sauce and achieve maximum crispiness.

Serve immediately with ranch or blue cheese dressing and celery sticks.