Name: Chicken Finger Sub with Blue Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken tenders; 0.5 cup All-purpose flour; 2 pcs Large eggs, beaten; 1 cup Panko breadcrumbs; 1 cup Vegetable oil for frying; 0.5 cup Buffalo wing sauce; 4 pcs Submarine rolls; 0.5 cup Blue cheese dressing; 2 cups Shredded iceberg lettuce; 8 pcs Slices of tomato; 0.25 cup Blue cheese crumbles

"Indulge in this legendary comfort food classic featuring hand-breaded, golden-fried chicken tenders tossed in a zesty Buffalo sauce. Each sub is loaded onto a toasted roll with crisp lettuce, fresh tomatoes, and a generous drizzling of rich, chunky blue cheese dressing for the perfect balance of heat and cool."

1 Ingredients

Qty	Item
1 lb 450 g	Chicken tenders
0.5 cup 60 g	All-purpose flour
2 pcs 100 g	Large eggs, beaten
1 cup 60 g	Panko breadcrumbs
1 cup 240 ml	Vegetable oil for frying
0.5 cup 120 ml	Buffalo wing sauce
4 pcs 4 pcs	Submarine rolls
0.5 cup 120 ml	Blue cheese dressing
2 cups 150 g	Shredded iceberg lettuce
8 pcs 200 g	Slices of tomato
0.25 cup 30 g	Blue cheese crumbles

2 Instructions

Prepare three shallow bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs mixed with a pinch of salt.

Dredge each chicken tender in the flour, dip into the egg, and then coat thoroughly with panko, pressing gently to adhere.

Heat the vegetable oil in a large heavy skillet over medium-high heat until it reaches 350°F.

Fry the chicken tenders in batches for 3 to 4 minutes per side until they are golden brown and reach an internal temperature of 165°F.

Drain the chicken on a wire rack or paper towels to remove excess oil.

In a large bowl, toss the hot chicken tenders with the Buffalo wing sauce until completely coated.

Slice the sub rolls and lightly toast them under the broiler until just crisp.

Spread a generous layer of blue cheese dressing on each side of the toasted rolls.

Layer the bottom of each roll with shredded lettuce and tomato slices.

Place the Buffalo chicken fingers on the vegetables, sprinkle with blue cheese crumbles, and close the sandwich to serve.

·
Use a wire rack to drain the chicken rather than paper towels to keep the breading extra crispy.
·
For a deeper flavor, add a tablespoon of melted butter to your Buffalo sauce before tossing the chicken.
·
Iceberg lettuce is traditional for this sub because it provides the essential cool crunch that balances the heat.
·
Toast the rolls with a swipe of garlic butter for an elevated gourmet touch.

? Frequently Asked Questions

Can I use frozen chicken tenders for this recipe?

Yes, you can use high-quality frozen breaded chicken tenders. Simply bake or air-fry them until crispy, then toss them in the Buffalo sauce as directed.

How can I make this sub less spicy?

To reduce the heat, you can dilute the Buffalo sauce with melted butter or substitute it with a mild BBQ sauce while still using the blue cheese dressing.

What is the best type of bread for a chicken finger sub?

A soft Italian sub roll or a traditional hoagie roll works best. You want a bread that is soft enough to bite through but sturdy enough to hold the saucy chicken.

Can I substitute blue cheese with ranch?

Absolutely. While blue cheese is the traditional pairing for Buffalo sauce, ranch dressing is a very popular alternative for those who prefer a milder, herb-forward flavor.

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