Recipe Details
"This vibrant, multi-layered seasoning blend captures the iconic smoky heat of Korean red pepper flakes balanced with savory garlic and toasted sesame. It is the ultimate pantry staple for elevating everything from simple rice bowls to complex marinades with a punch of umami."
Ingredients
| Qty | Item |
|---|---|
| 0.5 cup | Gochugaru (Korean Red Pepper Flakes) |
| 2 tbsp | Toasted Sesame Seeds |
| 1 tbsp | Garlic Powder |
| 1 tsp | Fine Sea Salt |
| 1 tsp | Mushroom Powder (optional for umami) |
| 1 tsp | Coconut Sugar or Brown Sugar |
| 0.5 tsp | Ginger Powder |
How to Make Homemade Gochugaru Chilli Seasoning
Place a small skillet over medium heat and add the sesame seeds. Toast them for 2-3 minutes, stirring constantly, until they are golden brown and fragrant. Remove from heat and let cool completely.
In a medium glass mixing bowl, combine the Gochugaru, garlic powder, ginger powder, sea salt, sugar, and mushroom powder.
Add the cooled toasted sesame seeds to the spice mixture. Use a whisk or fork to ensure all ingredients are evenly distributed and there are no clumps of sugar or garlic powder.
If you prefer a finer texture, pulse the mixture 2-3 times in a spice grinder, being careful not to turn it into a paste.
Transfer the seasoning to an airtight glass jar and store in a cool, dark place.
Tips for Best Results
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·
Use sun-dried (Taekyung) Gochugaru for a deeper red color and superior smoky flavor.
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Store the blend in the freezer if you don't plan on using it within a month; this preserves the natural oils in the chilli and sesame.
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For an extra kick, add a half teaspoon of cayenne pepper to the mix.
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Shake the jar before every use as the heavier salt and seeds tend to settle at the bottom.
Frequently Asked Questions
Is Gochugaru the same as standard red pepper flakes?
How long will this seasoning stay fresh?
Can I use this blend for making Kimchi?
What dishes pair best with this seasoning?
What to Cook Next
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