Name: Ssamjang Korean Dipping Sauce
Prep time: 10 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 0.25 cup Doenjang (Korean fermented soybean paste); 2 tbsp Gochujang (Korean red chili paste); 1 tbsp Toasted sesame oil; 1 tbsp Honey or maple syrup; 2 tsp Garlic cloves, minced; 1 tbsp Green onion, finely chopped; 1 tbsp Toasted sesame seeds

"Ssamjang is the quintessential Korean condiment that perfectly balances the savory depth of fermented soybean paste with the spicy kick of chili paste. Enriched with toasted sesame oil and aromatic garlic, this thick sauce is the essential companion for any Korean BBQ experience or fresh vegetable wrap."

1 Ingredients

Qty	Item
0.25 cup 60 g	Doenjang (Korean fermented soybean paste)
2 tbsp 30 g	Gochujang (Korean red chili paste)
1 tbsp 15 ml	Toasted sesame oil
1 tbsp 15 ml	Honey or maple syrup
2 tsp 6 g	Garlic cloves, minced
1 tbsp 6 g	Green onion, finely chopped
1 tbsp 9 g	Toasted sesame seeds

2 Instructions

In a small mixing bowl, combine the doenjang and gochujang. Use a spoon to mix them until the colors are fully integrated.

Add the minced garlic, chopped green onions, and honey to the paste mixture. Stir vigorously to ensure the sweetener is evenly distributed.

Pour in the toasted sesame oil and sprinkle in the sesame seeds. Mix until the sauce takes on a glossy sheen and a thick, spreadable consistency.

Taste the sauce; if you prefer it thinner, you can add a teaspoon of water or mirin. Serve immediately or store in an airtight container in the refrigerator.

·
For a chunkier texture, add finely chopped toasted walnuts or sunflower seeds.
·
If you find the flavor too strong, add a tablespoon of mayonnaise for a creamier, milder version.
·
Always use toasted sesame oil rather than plain sesame oil for that signature nutty aroma.
·
Let the sauce sit for 30 minutes before serving to allow the flavors of the garlic and onion to meld with the fermented pastes.

? Frequently Asked Questions

What does Ssamjang taste like?

It is a complex mix of salty, savory (umami), slightly sweet, and mildly spicy flavors with a nutty finish.

How long does homemade Ssamjang last?

Stored in an airtight container in the fridge, it will stay fresh for up to 2 weeks.

Is Ssamjang vegan?

Most commercial doenjang and gochujang are vegan, but always check the label for fish sauce or bone char in the sugar.

What is the best way to serve Ssamjang?

It is traditionally served with 'Ssam' (wraps), where you place a piece of grilled meat and a dollop of sauce inside a lettuce or perilla leaf.

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