Name: Honey-Glazed Spiral Ham with Pineapple
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12 servings
Cuisine: American
Ingredients: 10 lbs Fully cooked bone-in spiral-cut ham; 1 cup Honey; 0.5 cup Light brown sugar, packed; 0.5 cup Pineapple juice; 2 tbsp Dijon mustard; 0.25 tsp Ground cloves; 20 oz Canned pineapple slices in juice; 12 pieces Maraschino cherries

"This show-stopping spiral ham is basted in a rich honey and brown sugar glaze, then roasted with golden pineapple rings for a perfect balance of sweet and savory. It is the ultimate hassle-free centerpiece that promises tender, juicy slices every single time."

Ingredients

Qty	Item
10 lbs 4.5 kg	Fully cooked bone-in spiral-cut ham
1 cup 340 g	Honey
0.5 cup 100 g	Light brown sugar, packed
0.5 cup 120 ml	Pineapple juice
2 tbsp 30 g	Dijon mustard
0.25 tsp 0.5 g	Ground cloves
20 oz 567 g	Canned pineapple slices in juice
12 pieces 12 pieces	Maraschino cherries

How to Make Honey-Glazed Spiral Ham with Pineapple

Preheat your oven to 325°F (165°C). Place the spiral ham cut-side down in a heavy roasting pan.

In a small saucepan over medium heat, combine the honey, brown sugar, pineapple juice, Dijon mustard, and ground cloves. Simmer for 5-7 minutes until the sugar is dissolved and the glaze has slightly thickened.

Using toothpicks, secure the pineapple slices and cherries all over the surface of the ham. Pour about half of the glaze over the ham, ensuring it gets between the spiral slices.

Cover the roasting pan tightly with aluminum foil to prevent the ham from drying out. Bake for approximately 10-12 minutes per pound.

Remove the foil during the last 30 minutes of cooking. Brush the remaining glaze over the ham and pineapple slices. Increase the oven temperature to 400°F (200°C) for the final 10-15 minutes to caramelize the edges.

Remove the ham from the oven when the internal temperature reaches 140°F (60°C). Let it rest for 15-20 minutes before serving to allow the juices to redistribute.

·
Don't skip the resting period; it is crucial for keeping the meat juicy.
·
If the glaze starts to burn during the final high-heat blast, loosely tent it with foil again.
·
Save the ham bone for a delicious pea soup or bean stew the next day.
·
Use a pastry brush to ensure every slice of the ham is coated with the honey mixture.

Frequently Asked Questions

How long do I cook a pre-cooked spiral ham?

Since it is already cooked, you are just reheating it. Aim for 10-12 minutes per pound at 325°F until the center reaches 140°F.

Can I use fresh pineapple instead of canned?

Yes, but fresh pineapple contains an enzyme called bromelain that can soften the meat significantly if left too long. For a classic texture, canned is actually preferred.

How do I keep the ham from drying out?

Keep it tightly covered with foil for the majority of the baking time and add a little water or juice to the bottom of the roasting pan.

How much ham should I buy per person?

For a bone-in ham, plan on about 3/4 pound to 1 pound per person to account for the bone weight and leftovers.

Video Tutorials

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