Recipe.net
🍽️ Restaurants ✦ Your Page
🆕 Latest Recipes 📖 Latest Articles

Course

Dietary Preference

Main Ingredient

Cooking Method

Cuisine

Season & Occasions

Cooking Techniques

Ingredient Guides

Substitutions & Swaps

Equipment & Tools

Food Science

Meal Prep & Storage

Kitchen Basics

How-To Guides

White Wine Peach Sangria

By , Recipe Editor
White Wine Peach Sangria

Recipe Details

Prep 15 m
Cook —
Total 15 m
Serves 6
Calories 185 kcal
Level Medium

"This vibrant White Wine Peach Sangria is the ultimate summer refresher, combining crisp dry wine with the aromatic sweetness of sun-ripened peaches and elderflower. It is an elegantly balanced cocktail that is as beautiful to serve in a glass pitcher as it is delicious to sip on a sun-drenched patio."

Ingredients

Qty Item
750 ml Dry White Wine (Pinot Grigio or Sauvignon Blanc)
0.5 cup Peach Schnapps or Elderflower Liqueur
3 whole Fresh Peaches, sliced
1 cup Fresh Raspberries
1 whole Lemon, thinly sliced
2 tbsp Simple Syrup (optional)
2 cups Club Soda or Sparkling Water
1 handful Fresh Mint Leaves

How to Make White Wine Peach Sangria

1

Prepare the fruit by slicing the peaches into uniform wedges and the lemon into thin rounds.

2

In a large glass pitcher, combine the sliced peaches, raspberries, and lemon rounds.

3

Pour the entire bottle of chilled white wine and the peach schnapps over the fruit.

4

If you prefer a sweeter sangria, stir in the simple syrup at this stage.

5

Cover the pitcher and refrigerate for at least 2 to 4 hours. This allows the fruit to macerate and the flavors to meld beautifully.

6

Just before serving, stir in the chilled club soda to add a refreshing effervescence.

7

Pour into ice-filled glasses, ensuring each guest gets plenty of the wine-soaked fruit. Garnish with a sprig of fresh mint.


Tips for Best Results

  • ·

    Use frozen peach slices instead of ice cubes to keep the pitcher cold without diluting the flavor.

  • ·

    Choose a high-acidity wine like Albariño or Sauvignon Blanc to contrast the sweetness of the fruit.

  • ·

    For a deeper flavor, let the fruit soak in the liqueur for 30 minutes before adding the wine.

  • ·

    Rub the mint leaves between your palms before garnishing to release the essential oils and aroma.


Frequently Asked Questions

What is the best white wine for sangria?
Look for crisp, unoaked white wines like Pinot Grigio, Sauvignon Blanc, or a dry Riesling to ensure the drink stays refreshing.
How long can I store this sangria?
It is best enjoyed within 24 hours. After 48 hours, the fruit can become overly soft and the flavors may lose their brightness.
Can I use frozen peaches?
Yes! Frozen peaches work excellently and help keep the drink chilled as they thaw in the wine.
How can I make this less sweet?
Omit the simple syrup and use a very dry sparkling mineral water instead of club soda.

Sparkling Strawberry Basil Lemonade

Next Recipe

Sparkling Strawberry Basil Lemonade

Experience the ultimate summer refresher with this vibrant sparkling strawberry basil lemonade. Freshly macerated strawberries meet aromatic basil and zesty lemons, topped with crisp sparkling water for a sophisticated non-alcoholic treat that's perfect for any garden party.

Cook Sparkling Strawberry Basil Lemonade