Recipe Details
"This vibrant White Wine Peach Sangria is the ultimate summer refresher, combining crisp dry wine with the aromatic sweetness of sun-ripened peaches and elderflower. It is an elegantly balanced cocktail that is as beautiful to serve in a glass pitcher as it is delicious to sip on a sun-drenched patio."
Ingredients
| Qty | Item |
|---|---|
| 750 ml | Dry White Wine (Pinot Grigio or Sauvignon Blanc) |
| 0.5 cup | Peach Schnapps or Elderflower Liqueur |
| 3 whole | Fresh Peaches, sliced |
| 1 cup | Fresh Raspberries |
| 1 whole | Lemon, thinly sliced |
| 2 tbsp | Simple Syrup (optional) |
| 2 cups | Club Soda or Sparkling Water |
| 1 handful | Fresh Mint Leaves |
How to Make White Wine Peach Sangria
Prepare the fruit by slicing the peaches into uniform wedges and the lemon into thin rounds.
In a large glass pitcher, combine the sliced peaches, raspberries, and lemon rounds.
Pour the entire bottle of chilled white wine and the peach schnapps over the fruit.
If you prefer a sweeter sangria, stir in the simple syrup at this stage.
Cover the pitcher and refrigerate for at least 2 to 4 hours. This allows the fruit to macerate and the flavors to meld beautifully.
Just before serving, stir in the chilled club soda to add a refreshing effervescence.
Pour into ice-filled glasses, ensuring each guest gets plenty of the wine-soaked fruit. Garnish with a sprig of fresh mint.
Tips for Best Results
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·
Use frozen peach slices instead of ice cubes to keep the pitcher cold without diluting the flavor.
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Choose a high-acidity wine like Albariño or Sauvignon Blanc to contrast the sweetness of the fruit.
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·
For a deeper flavor, let the fruit soak in the liqueur for 30 minutes before adding the wine.
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·
Rub the mint leaves between your palms before garnishing to release the essential oils and aroma.
Frequently Asked Questions
What is the best white wine for sangria?
How long can I store this sangria?
Can I use frozen peaches?
How can I make this less sweet?
Video Tutorials
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