Name: Espresso Martini Pitcher
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Vodka; 1 cup Coffee Liqueur (such as Kahlua); 1.5 cups Freshly Brewed Espresso (chilled); 0.25 cup Simple Syrup; 24 pieces Whole Coffee Beans (for garnish); 4 cups Ice Cubes

"Elevate your hosting duties with this sophisticated and energizing Espresso Martini Pitcher. Velvety smooth, perfectly balanced, and topped with that iconic creamy foam, it is the ultimate crowd-pleasing cocktail for any late-night gathering."

Ingredients

Qty	Item
2 cups 480 ml	Vodka
1 cup 240 ml	Coffee Liqueur (such as Kahlua)
1.5 cups 360 ml	Freshly Brewed Espresso (chilled)
0.25 cup 60 ml	Simple Syrup
24 pieces 24 pieces	Whole Coffee Beans (for garnish)
4 cups 960 ml	Ice Cubes

How to Make Espresso Martini Pitcher

Brew the espresso and allow it to cool completely to room temperature. For best results, chill it in the refrigerator for at least 30 minutes before mixing.

In a large pitcher, combine the vodka, coffee liqueur, chilled espresso, and simple syrup.

Stir the mixture thoroughly with a long spoon until all ingredients are well-integrated. Cover and keep in the refrigerator until ready to serve.

To serve and achieve the classic foam, pour approximately 5-6 oz of the pitcher mixture into a cocktail shaker filled with ice.

Shake vigorously for 15-20 seconds. This step is crucial as the aeration of the coffee oils is what creates the signature frothy head.

Double strain into chilled martini or coupe glasses.

Garnish each glass with three coffee beans arranged in a triangle to represent health, wealth, and happiness.

·
Chill your pitcher and serving glasses in the freezer for 20 minutes before serving to keep the cocktails crisp.
·
Always use freshly brewed espresso rather than instant coffee; the natural oils in real espresso are what provide the thick foam.
·
If you do not have an espresso machine, a very strong cold brew concentrate is the best substitute.
·
For a vanilla twist, use vanilla-infused vodka or add a teaspoon of vanilla bean paste to your simple syrup.

Frequently Asked Questions

Can I make this pitcher ahead of time?

Yes, you can mix the vodka, liqueur, espresso, and syrup up to 24 hours in advance. Just store it in a sealed pitcher in the fridge.

How do I get the foam if I am serving from a pitcher?

To get the authentic foam, you must shake the mixture with ice right before pouring. You can shake larger batches in a large protein shaker or several small shakers simultaneously.

What if I don't want it too sweet?

Omit the simple syrup entirely. The coffee liqueur provides a significant amount of sugar, so taste the mix before adding the extra syrup.

Can I use a decaf espresso?

Absolutely. Decaf espresso works perfectly and is a great option for late-night parties where guests might be sensitive to caffeine.

Video Tutorials

The BEST Espresso Martini Recipe

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BIG BATCH espresso martini 🍸 #espressomartini #bigbatch

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