Name: Iced Brown Sugar Oat Milk Shaken Espresso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 shots Espresso shots; 2 tbsp Brown sugar; 0.25 tsp Ground cinnamon; 0.75 cup Oat milk; 1.5 cups Ice cubes; 0.25 tsp Vanilla extract

"Indulge in a luxurious, coffeehouse-quality beverage that combines bold espresso with the warm notes of molasses and cinnamon. Shaking the hot espresso with brown sugar creates a velvety micro-foam that blends seamlessly with chilled, creamy oat milk."

Ingredients

Qty	Item
2 shots 60 ml	Espresso shots
2 tbsp 25 g	Brown sugar
0.25 tsp 1 g	Ground cinnamon
0.75 cup 180 ml	Oat milk
1.5 cups 350 g	Ice cubes
0.25 tsp 1 ml	Vanilla extract

How to Make Iced Brown Sugar Oat Milk Shaken Espresso

Brew two shots of espresso into a small heat-proof container.

Add the brown sugar and ground cinnamon to the hot espresso immediately, stirring until the sugar is completely dissolved.

Transfer the sweetened espresso mixture into a cocktail shaker or a glass mason jar with a tight-fitting lid.

Fill the shaker about three-quarters full with ice. Secure the lid and shake vigorously for 15-20 seconds until the mixture is very frothy and chilled.

Fill a tall serving glass with fresh ice cubes.

Pour the frothy espresso mixture over the fresh ice, including the foam.

Gently pour the cold oat milk over the espresso. Stir lightly if desired to create a marbled effect, and finish with a tiny dash of cinnamon on top.

·
Use dark brown sugar instead of light for a deeper, more complex molasses flavor profile.
·
Ensure your oat milk is 'Extra Creamy' or 'Barista Edition' for the best texture and mouthfeel.
·
Shake the espresso while it is still warm; the heat helps create a much more stable and voluminous foam.
·
If you don't have an espresso machine, use 1/4 cup of very strong stovetop Moka pot coffee or AeroPress coffee.

Frequently Asked Questions

Can I make this ahead of time?

The drink is best enjoyed fresh to maintain the foam, but you can make a large batch of the brown sugar cinnamon syrup in advance and store it in the fridge.

What is the best oat milk to use?

Brands like Oatly Barista Edition or Chobani Extra Creamy offer a higher fat content that mimics the richness of dairy milk better than thinner versions.

Do I have to use a cocktail shaker?

No, any airtight container like a mason jar or even a protein shaker bottle will work to aerate the coffee.

Is this drink naturally vegan?

Yes, as long as you use a plant-based sweetener like brown sugar and a dairy-free oat milk, this recipe is 100% vegan.

Video Tutorials

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