Name: Loganberry Drink Buffalo Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups Loganberries (fresh or frozen); 1.5 cups Granulated sugar; 2 cups Water; 1 tbsp Lemon juice; 6 cups Cold water for serving

"Transport your taste buds to Western New York with this vibrant, refreshing Loganberry drink. This homemade syrup captures the unique cross between blackberries and raspberries for a nostalgic, thirst-quenching treat that is a staple of Buffalo summers."

Ingredients

Qty	Item
3 cups 450 g	Loganberries (fresh or frozen)
1.5 cups 300 g	Granulated sugar
2 cups 480 ml	Water
1 tbsp 15 ml	Lemon juice
6 cups 1.4 l	Cold water for serving

How to Make Loganberry Drink Buffalo Style

In a medium saucepan, combine the loganberries, 2 cups of water, and granulated sugar.

Bring the mixture to a boil over medium-high heat, then reduce to a simmer.

Cook for 15-20 minutes, using a potato masher or back of a spoon to crush the berries as they soften to release all their juices.

Remove from heat and stir in the lemon juice to brighten the flavor.

Strain the mixture through a fine-mesh sieve into a clean jar or pitcher, pressing firmly on the solids to extract every drop of syrup. Discard the remaining seeds and pulp.

Allow the loganberry syrup to cool completely in the refrigerator.

To serve, mix approximately 1/4 cup of the chilled syrup with 1 cup of cold still water (adjust to your preferred sweetness). Pour into a glass filled with ice and enjoy.

·
If you cannot find loganberries, use a 1:1 mix of blackberries and raspberries to mimic the flavor profile.
·
Buffalo-style is traditionally served non-carbonated, but you can use club soda for a fizzy twist.
·
Store the syrup in an airtight glass jar in the fridge for up to 2 weeks.
·
For a truly authentic Buffalo experience, serve this alongside a charcoal-broiled hot dog or a Beef on Weck sandwich.

Frequently Asked Questions

What is a loganberry?

A loganberry is a hybrid of a North American blackberry and a European raspberry, offering a unique tart-sweet flavor profile.

Can I use frozen berries?

Yes, frozen loganberries work perfectly for making the syrup and are often easier to find year-round than fresh ones.

Is this drink carbonated?

The traditional Buffalo style loganberry drink is a non-carbonated 'still' fruit beverage, which distinguishes it from berry sodas.

How long does the syrup last?

Homemade loganberry syrup will stay fresh and flavorful in the refrigerator for about 10 to 14 days.

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