Name: Turkey And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 1 pound Ground turkey; 1 medium Yellow onion, diced; 3 cloves Garlic, minced; 4 ounces Canned diced green chilies; 1.5 teaspoons Ground cumin; 1 teaspoon Dried oregano; 0.5 teaspoon Chili powder; 30 ounces Cannellini beans, rinsed and drained; 2 cups Low-sodium chicken broth; 1 tablespoon Fresh lime juice; 0.25 cup Fresh cilantro, chopped; to taste Salt and black pepper

"This comforting chili swaps heavy beef for lean ground turkey and creamy white beans in a savory, aromatic broth. Infused with mild green chilies and smoky cumin, it's a wholesome dinner that satisfies without the weight of a traditional red chili."

1 Ingredients

Qty	Item
1 tablespoon 15 ml	Olive oil
1 pound 450 g	Ground turkey
1 medium 150 g	Yellow onion, diced
3 cloves 9 g	Garlic, minced
4 ounces 113 g	Canned diced green chilies
1.5 teaspoons 4 g	Ground cumin
1 teaspoon 1 g	Dried oregano
0.5 teaspoon 1 g	Chili powder
30 ounces 850 g	Cannellini beans, rinsed and drained
2 cups 480 ml	Low-sodium chicken broth
1 tablespoon 15 ml	Fresh lime juice
0.25 cup 10 g	Fresh cilantro, chopped
to taste 0 g	Salt and black pepper

2 Instructions

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.

Add the diced onion and cook for 5 minutes until translucent, then stir in the garlic and cook for 1 additional minute.

Stir in the ground cumin, oregano, chili powder, and green chilies, coating the turkey and onions evenly.

Pour in the chicken broth and add the cannellini beans. Bring the mixture to a boil.

Reduce heat to low and simmer for 20 minutes to allow the flavors to meld.

For a thicker consistency, lightly mash about 1/2 cup of the beans against the side of the pot using a fork or potato masher.

Stir in the lime juice and fresh cilantro. Season with salt and pepper to taste before serving hot with your favorite toppings.

·
For extra creaminess, stir in a dollop of sour cream or Greek yogurt right before serving.
·
If you prefer a spicier chili, add a diced jalapeño with the onions or increase the amount of chili powder.
·
Rinse the beans thoroughly to remove excess sodium and starchy liquid from the can.
·
Letting the chili sit for 10-15 minutes after cooking helps the broth thicken naturally and improves the flavor.

? Frequently Asked Questions

Can I use leftover roasted turkey instead of ground turkey?

Absolutely! Just skip the browning step and add the cooked turkey at the same time as the beans and broth.

Is this chili freezer-friendly?

Yes, this chili freezes beautifully for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop.

What are the best toppings for white turkey chili?

Shredded Monterey Jack cheese, avocado slices, crushed tortilla chips, and extra cilantro are fantastic choices.

How can I make the chili even thicker?

You can blend one cup of the beans with a splash of broth before adding them to the pot to create a naturally thick and creamy base.

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