Name: Summer Berry Sangria
Prep time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 750ml bottle Dry Rosé Wine; 1/2 cup Grand Marnier or Orange Liqueur; 1 cup Fresh Strawberries, hulled and sliced; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1/4 cup Simple Syrup; 1 cup Sparkling Water or Club Soda; 1/4 cup Fresh Mint Leaves

"Indulge in the ultimate seasonal refreshment with this Sparkling Summer Berry Rosé Sangria. A vibrant mix of chilled wine, fresh seasonal berries, and a hint of orange liqueur, it is as beautiful to look at as it is delicious to sip."

Ingredients

Qty	Item
1 750ml bottle 750 ml	Dry Rosé Wine
1/2 cup 120 ml	Grand Marnier or Orange Liqueur
1 cup 150 g	Fresh Strawberries, hulled and sliced
1/2 cup 75 g	Fresh Blueberries
1/2 cup 60 g	Fresh Raspberries
1/4 cup 60 ml	Simple Syrup
1 cup 240 ml	Sparkling Water or Club Soda
1/4 cup 5 g	Fresh Mint Leaves

How to Make Summer Berry Sangria

In a large glass pitcher, combine the sliced strawberries, blueberries, and raspberries.

Pour the orange liqueur and simple syrup over the berries. Stir gently and let sit for 10 minutes to allow the fruit to macerate.

Pour the entire bottle of chilled Rosé wine into the pitcher. Stir to combine the flavors.

Refrigerate the sangria for at least 2 hours (or up to 6 hours) to allow the flavors to meld and the wine to infuse with the fruit.

Just before serving, stir in the chilled sparkling water or club soda to add carbonation.

Fill glasses with ice, pour the sangria over, ensuring each glass gets a generous scoop of fruit, and garnish with fresh mint leaves.

·
Use frozen berries instead of ice cubes to keep the drink cold without diluting the flavor.
·
For a sweeter sangria, replace the sparkling water with lemon-lime soda.
·
Always chill your wine and sparkling water thoroughly before mixing to ensure the drink stays cold longer.
·
Don't let the fruit soak for more than 12 hours, or the berries may become mushy and lose their vibrant color.

Frequently Asked Questions

Can I make this sangria ahead of time?

Yes, you can prepare the wine and fruit mixture up to 6 hours in advance. However, do not add the sparkling water until the very moment you are ready to serve to keep the bubbles fresh.

What type of Rosé is best for sangria?

A dry, crisp Rosé (like a Provençal style) works best as it balances the sweetness of the fruit and simple syrup perfectly.

Can I use different fruits?

Absolutely! Peaches, blackberries, and even thin slices of lemon or lime are wonderful additions to a summer sangria.

How do I make simple syrup?

Combine equal parts water and granulated sugar in a small saucepan. Heat over medium until the sugar dissolves, then let it cool completely before using.

Video Tutorials

How To Make A Berry Sangria

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