Name: Sesame and Peanut Herbal Congee
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup Jasmine Rice; 7 cups Water or Vegetable Broth; 0.5 cup Roasted Unsalted Peanuts; 3 tbsp Black Sesame Seeds; 2 tbsp Toasted Sesame Oil; 1 inch Fresh Ginger, sliced; 2 tbsp Dried Goji Berries; 4 pieces Dried Red Dates (Jujubes); 1 tbsp Soy Sauce; 2 stalks Green Onions, chopped

Soups & Stews

Sesame and Peanut Herbal Congee

Experience the ultimate comfort in a bowl with this creamy, aromatic congee infused with toasted sesame and crunchy peanuts. Delicately balanced with traditional herbs, this savory rice porridge offers a restorative and nutty flavor profile that warms the soul and nourishes the body.

Prep

15m

Cook

45m

Serves

Calories

380kcal

Qty	Ingredient
1 cup 185 g	Jasmine Rice
7 cups 1650 ml	Water or Vegetable Broth
0.5 cup 75 g	Roasted Unsalted Peanuts
3 tbsp 27 g	Black Sesame Seeds
2 tbsp 30 ml	Toasted Sesame Oil
1 inch 2.5 cm	Fresh Ginger, sliced
2 tbsp 20 g	Dried Goji Berries
4 pieces 4 pcs	Dried Red Dates (Jujubes)
1 tbsp 15 ml	Soy Sauce
2 stalks 2 pcs	Green Onions, chopped

2 Method

Step 1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Step 2. In a large pot, combine the rinsed rice, water or broth, sliced ginger, and dried red dates. Bring the mixture to a boil.

Step 3. Once boiling, reduce the heat to low and cover the pot partially. Simmer for 35-40 minutes, stirring occasionally to prevent the rice from sticking to the bottom, until the rice is broken down and the consistency is creamy.

Step 4. While the rice is simmering, lightly toast the black sesame seeds in a dry pan over medium heat for 2 minutes until fragrant. Set aside.

Step 5. Ten minutes before the congee is finished, stir in the roasted peanuts and dried goji berries.

Step 6. Once the congee reaches your desired thickness, stir in the soy sauce and toasted sesame oil. Remove the ginger slices if desired.

Step 7. Serve hot in bowls, garnished generously with toasted black sesame seeds and chopped green onions.

·
For a creamier texture, soak the rice for 30 minutes before cooking.
·
You can crush half of the peanuts before adding them to release more flavor into the broth.
·
If the congee becomes too thick, simply whisk in a little more hot water or broth until the desired consistency is reached.
·
For a protein boost, add a soft-boiled egg or shredded chicken on top.

? FAQ

Can I use brown rice for this congee?

Yes, but brown rice requires more liquid and a longer cooking time (about 60-90 minutes) to reach the traditional creamy congee consistency.

Is this recipe vegan?

As long as you use water or vegetable broth, this recipe is 100% vegan.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. It will thicken significantly when cold; reheat with a splash of water.

What are the benefits of the herbal ingredients?

In traditional practices, ginger aids digestion, goji berries are high in antioxidants, and red dates are believed to support energy and blood health.