How To Sharpen Kitchen Knives

"Sharp knives are safer and more efficient. Learn the proper technique for using a whetstone and honing steel to keep your kitchen knives in peak condition."

1 Ingredients

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Ingredient list coming soon.

2 Instructions

Soak your whetstone in water for 5-10 minutes.

Hold the knife at a 15-20 degree angle against the stone.

Push the blade forward while sliding along the stone.

Repeat 10-15 strokes per side.

Finish with a honing steel to align the edge.

Test sharpness with the paper test.

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