Recipe Details
"Sharp knives are safer and more efficient. Learn the proper technique for using a whetstone and honing steel to keep your kitchen knives in peak condition."
Ingredients
| Qty | Item |
|---|---|
| Ingredient list coming soon. | |
How to Make How To Sharpen Kitchen Knives
Soak your whetstone in water for 5-10 minutes.
Hold the knife at a 15-20 degree angle against the stone.
Push the blade forward while sliding along the stone.
Repeat 10-15 strokes per side.
Finish with a honing steel to align the edge.
Test sharpness with the paper test.
Video Tutorials
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