Name: Caramelised Onion Dip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large Yellow onions, thinly sliced; 2 tbsp Unsalted butter; 1 tbsp Extra virgin olive oil; 8 oz Cream cheese, softened; 1 cup Sour cream; 1 tsp Balsamic vinegar; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder; 0.5 tsp Kosher salt; 2 tbsp Fresh chives, minced

"Forget the store-bought packets; this dip features deeply browned, sweet onions folded into a velvety base of sour cream and cream cheese. It is the ultimate savory snack that pairs perfectly with kettle chips, crusty bread, or fresh garden vegetables."

Ingredients

Qty	Item
2 large 500 g	Yellow onions, thinly sliced
2 tbsp 28 g	Unsalted butter
1 tbsp 15 ml	Extra virgin olive oil
8 oz 225 g	Cream cheese, softened
1 cup 240 ml	Sour cream
1 tsp 5 ml	Balsamic vinegar
1 tsp 5 ml	Worcestershire sauce
0.5 tsp 2 g	Garlic powder
0.5 tsp 3 g	Kosher salt
2 tbsp 5 g	Fresh chives, minced

How to Make Caramelised Onion Dip

Heat the butter and olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt.

Cook the onions, stirring occasionally, for 35-45 minutes until they are a deep golden brown. If they start to stick, add a tablespoon of water.

Stir in the balsamic vinegar to deglaze the pan, scraping up any brown bits. Remove from heat and let the onions cool completely.

In a medium bowl, beat the softened cream cheese and sour cream together until smooth.

Fold in the cooled caramelized onions, Worcestershire sauce, garlic powder, and salt.

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Garnish with fresh chives before serving with your favorite chips or crackers.

·
Patience is key; do not rush the onions on high heat or they will burn instead of caramelizing.
·
For a lighter version, you can substitute Greek yogurt for half of the sour cream.
·
Make this dip 24 hours in advance for the best flavor profile.
·
If you want a smoother texture, pulse the cooled onions in a food processor before mixing.

Frequently Asked Questions

Can I use white onions instead of yellow?

Yes, but yellow onions have a higher sugar content which helps them caramelize more beautifully.

How long does this dip last in the fridge?

It can be stored in an airtight container for up to 4-5 days.

Can I freeze caramelized onion dip?

Freezing is not recommended as the dairy components (sour cream and cream cheese) may separate and become grainy.

What is the best thing to dip in this?

Thick-cut kettle chips are the classic choice, but celery, carrots, and toasted baguette slices are also excellent.

Video Tutorials

Caramelized Onion Dip| Appetizer Recipe

Best Ever! Caramelized Onion Dip

Homemade Caramelized Onion Dip

How to Caramelize Onions Like a Pro | Food Network

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