Name: Crock Pot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups Cooked shredded chicken breast; 8 oz Cream cheese, softened; 1 cup Buffalo wing sauce; 1 cup Ranch dressing; 1.5 cups Shredded sharp cheddar cheese; 0.5 cup Blue cheese crumbles; 2 tbsp Sliced green onions

"Indulge in the ultimate crowd-pleasing appetizer with this velvety, bold, and spicy buffalo chicken dip. Slow-cooked to perfection, it combines tender shredded chicken with a rich blend of three cheeses and tangy hot sauce for a dip that stays warm and dippable all night long."

Ingredients

Qty	Item
3 cups 450 g	Cooked shredded chicken breast
8 oz 225 g	Cream cheese, softened
1 cup 240 ml	Buffalo wing sauce
1 cup 240 ml	Ranch dressing
1.5 cups 170 g	Shredded sharp cheddar cheese
0.5 cup 60 g	Blue cheese crumbles
2 tbsp 10 g	Sliced green onions

How to Make Crock Pot Buffalo Chicken Dip

In a 3-quart slow cooker, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese.

Stir the mixture thoroughly until well combined and the cream cheese is broken down into small chunks.

Cover and cook on High for 1.5 to 2 hours, or on Low for 3 to 4 hours, stirring once halfway through to ensure a smooth consistency.

About 15 minutes before serving, sprinkle the remaining 0.5 cup of cheddar cheese and the blue cheese crumbles over the top. Recover and allow the cheese to melt.

Garnish with sliced green onions and serve directly from the crock pot to keep it warm.

·
Use a rotisserie chicken for the ultimate time-saver; it shreds easily and adds great flavor.
·
To avoid a greasy dip, ensure you use a high-quality, emulsified buffalo wing sauce rather than just plain hot sauce.
·
Serve with sturdy dippers like celery sticks, thick tortilla chips, or toasted baguette slices.
·
If the dip seems too thick after cooking, stir in 2-3 tablespoons of whole milk to reach your desired consistency.

Frequently Asked Questions

Can I make this dip in the oven instead?

Yes, assemble the ingredients in a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly.

Is this buffalo chicken dip keto-friendly?

Yes, this recipe is naturally low-carb. Serve it with celery or cucumber slices to keep it keto-compliant.

Can I use frozen chicken?

It is best to use pre-cooked chicken. If using raw chicken, cook it fully and shred it before adding to the slow cooker for this specific recipe.

How long can I leave this dip in the slow cooker on the Warm setting?

You can keep it on the 'Warm' setting for up to 4 hours, stirring occasionally to prevent the edges from scorching.

Video Tutorials

CROCKPOT BUFFALO CHICKEN DIP | EASY SUPER BOWL RECIPE

Easy BUFFALO CHICKEN DIP Crockpot Recipe + weekend family time

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