Recipe Details
"Indulge in the ultimate crowd-pleasing appetizer with this velvety, bold, and spicy buffalo chicken dip. Slow-cooked to perfection, it combines tender shredded chicken with a rich blend of three cheeses and tangy hot sauce for a dip that stays warm and dippable all night long."
1 Ingredients
| Qty | Item |
|---|---|
| 3 cups | Cooked shredded chicken breast |
| 8 oz | Cream cheese, softened |
| 1 cup | Buffalo wing sauce |
| 1 cup | Ranch dressing |
| 1.5 cups | Shredded sharp cheddar cheese |
| 0.5 cup | Blue cheese crumbles |
| 2 tbsp | Sliced green onions |
2 Instructions
In a 3-quart slow cooker, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese.
Stir the mixture thoroughly until well combined and the cream cheese is broken down into small chunks.
Cover and cook on High for 1.5 to 2 hours, or on Low for 3 to 4 hours, stirring once halfway through to ensure a smooth consistency.
About 15 minutes before serving, sprinkle the remaining 0.5 cup of cheddar cheese and the blue cheese crumbles over the top. Recover and allow the cheese to melt.
Garnish with sliced green onions and serve directly from the crock pot to keep it warm.
💡 Tips & Tricks
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·
Use a rotisserie chicken for the ultimate time-saver; it shreds easily and adds great flavor.
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To avoid a greasy dip, ensure you use a high-quality, emulsified buffalo wing sauce rather than just plain hot sauce.
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Serve with sturdy dippers like celery sticks, thick tortilla chips, or toasted baguette slices.
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If the dip seems too thick after cooking, stir in 2-3 tablespoons of whole milk to reach your desired consistency.
? Frequently Asked Questions
Can I make this dip in the oven instead?
Is this buffalo chicken dip keto-friendly?
Can I use frozen chicken?
How long can I leave this dip in the slow cooker on the Warm setting?
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