Name: Classic Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 pieces Large eggs; 1/4 cup Mayonnaise; 1 tsp Yellow mustard; 1 tsp Apple cider vinegar; 1/8 tsp Salt; 1/8 tsp Black pepper; 1 pinch Smoked paprika; 1 tbsp Fresh chives, finely chopped

"These classic deviled eggs feature a velvety smooth filling perfectly balanced with tangy mustard and a hint of smoky paprika. They are the quintessential party appetizer that remains a timeless favorite for any gathering."

Ingredients

Qty	Item
6 pieces 6 pieces	Large eggs
1/4 cup 60 ml	Mayonnaise
1 tsp 5 ml	Yellow mustard
1 tsp 5 ml	Apple cider vinegar
1/8 tsp 0.75 g	Salt
1/8 tsp 0.75 g	Black pepper
1 pinch 0.5 g	Smoked paprika
1 tbsp 3 g	Fresh chives, finely chopped

How to Make Classic Deviled Eggs

Place eggs in a single layer in a saucepan and cover with water by at least one inch. Bring to a rolling boil over high heat.

Once boiling, turn off the heat, cover the pan, and let the eggs sit for 12 minutes.

Prepare an ice bath. Transfer the eggs to the ice water and let them cool completely for 10 minutes.

Gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small mixing bowl.

Mash the yolks with a fork until they are fine and crumbly.

Mix in the mayonnaise, mustard, apple cider vinegar, salt, and pepper until the texture is silky smooth.

Use a spoon or a piping bag to fill the egg white cavities with the yolk mixture.

Garnish with a sprinkle of smoked paprika and fresh chives before serving.

·
Use eggs that are a week or two old; they are much easier to peel than very fresh eggs.
·
For a professional look, use a piping bag with a star tip to fill the egg whites.
·
Add a tiny drop of hot sauce to the yolk mixture for a subtle, spicy depth of flavor.
·
If the filling is too thick, add a teaspoon of olive oil or extra mayo to reach the desired consistency.

Frequently Asked Questions

How long do deviled eggs stay fresh?

Deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make these ahead of time?

Yes, you can boil and peel the eggs a day in advance, or prepare the filling and whites separately and assemble just before serving.

Why did my egg yolks turn green?

A green ring around the yolk usually means the eggs were overcooked or not cooled quickly enough in an ice bath.

What is the best way to peel hard-boiled eggs?

Crackle the shell all over by tapping it on a hard surface, then peel under cool running water to help separate the membrane from the white.

Step-by-Step Visual Guide

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