Name: Baked Camembert Dip with Garlic and Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 g Whole Camembert Wheel; 2 cloves Garlic cloves, thinly sliced; 2 sprigs Fresh rosemary sprigs; 1 tbsp Extra virgin olive oil; 1 tsp Honey or maple syrup; 1 pinch Cracked black pepper; 1 loaf Baguette, sliced

"This luxurious Baked Camembert Dip features a molten heart of creamy cheese infused with the aromatic punch of fresh garlic and woody rosemary. Served with crusty baguette or crisp apple slices, it is the ultimate centerpiece for your next dinner party or cozy night in."

Ingredients

Qty	Item
250 g 250 g	Whole Camembert Wheel
2 cloves 2 cloves	Garlic cloves, thinly sliced
2 sprigs 2 sprigs	Fresh rosemary sprigs
1 tbsp 15 ml	Extra virgin olive oil
1 tsp 5 ml	Honey or maple syrup
1 pinch 1 g	Cracked black pepper
1 loaf 250 g	Baguette, sliced

How to Make Baked Camembert Dip with Garlic and Rosemary

Preheat your oven to 180°C (350°F).

Remove the Camembert from its packaging. If it came in a wooden box, remove any plastic wrap and place the cheese back into the wooden base. If not, place it in a small oven-safe ramekin that fits the wheel snugly.

Using a sharp knife, score the top rind of the cheese in a crosshatch or diamond pattern, about 1cm deep.

Poke the thin slices of garlic and small tufts of fresh rosemary into the slits you created.

Drizzle the top of the cheese with olive oil and honey, then season with a generous crack of black pepper.

Place the cheese on a baking tray and bake for 15 to 20 minutes, or until the center is completely melted and the top is slightly golden.

Serve immediately while hot with toasted baguette slices, crackers, or vegetable batons.

·
If the wooden box is stapled together rather than glued, it is safe for the oven; otherwise, use a ceramic baker.
·
For a festive twist, add a spoonful of cranberry sauce or fig jam on top after baking.
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Ensure the cheese is at room temperature before baking for the most even melt.
·
If you want extra crunch, toast your baguette slices on the same tray during the last 5 minutes of baking.

Frequently Asked Questions

Can I use Brie instead of Camembert?

Yes, Brie works perfectly as a substitute. It is slightly milder and creamier but melts just as beautifully.

How do I know when the Camembert is done?

The cheese should feel very soft and liquid when gently pressed in the center, and the rind may begin to puff up slightly.

Can I make this in an air fryer?

Absolutely! Air fry at 180°C (350°F) for 8-10 minutes until the center is molten.

Can I reheat leftover baked camembert?

It is best served fresh. While you can reheat it in the microwave or oven, the texture may become slightly rubbery once it has cooled and set a second time.

Video Tutorials

Baked Camembert with Garlic & Rosemary | Jamie Oliver

How To Make Baked Camembert with Garlic and Rosemary

HOW TO MAKE | Baked Camembert with Garlic & Rosemary Tear & Share

How To Make Baked Camembert

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