A Guide to Deep Cleaning Your Stand Mixer

Step 1: Safety First and Disassembly

Before you begin any cleaning process, ensure the mixer is unplugged. Remove the mixing bowl and any attachments such as the paddle, whisk, or dough hook. If your mixer has a removable attachment hub cover, remove that as well to access hidden flour dust.

Step 2: Soaking the Removable Parts

Fill your sink with warm, soapy water. Most stainless steel bowls and nylon-coated attachments are dishwasher safe, but hand-washing with a soft sponge is always the gentlest method. Avoid putting burnished aluminum attachments in the dishwasher, as they will oxidize and turn grey. Let them soak to loosen any dried-on batter.

Step 3: Scrubbing the Body and Head

Use a damp (not dripping) microfiber cloth and a mild dish soap solution to wipe down the entire exterior. Pay close attention to the underside of the motor head, where splatters often go unnoticed. For stubborn, dried-on bits, use a paste of baking soda and water, applying it gently to avoid scratching the finish.

Step 4: Cleaning the Nooks and Crannies

Stand mixers have several tight spots, such as the speed control knobs, the locking lever, and the planetary rim (the part that rotates). Use a soft-bristled toothbrush or a wooden toothpick to dislodge flour and debris from these crevices. For the air vents, use a vacuum attachment or a can of compressed air to blow out dust that could cause the motor to overheat.

Step 5: Addressing the Attachment Hub and Base

The attachment hub can often harbor old grease or flour. Use a damp cotton swab to clean inside the square drive. Finally, tip the mixer on its side (carefully) to wipe the bottom of the base and the feet, which often collect kitchen grime that can cause the mixer to 'walk' across the counter during heavy use.